Job Overview

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Compensation

Hourly
Exact $17.13
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Benefits

Health Insurance
retirement plans
Paid Time Off
Dental Insurance
Vision Insurance
wellness programs
Professional development opportunities

Job Description

The Frederick County Public School (FCPS) District is a prominent educational institution committed to fostering excellence and equity in education. Serving more than 46,000 students across twelve municipalities and covering 667 square miles, FCPS stands as a beacon of diverse and inclusive learning opportunities in the region. With a mission to Inspire, Innovate & Motivate, FCPS dedicates itself to preparing students for college and career readiness while nurturing an environment where every child is valued and supported every day. Across Frederick County, the district touches the lives of approximately 280,000 residents, emphasizing a community-centered approach to education that prioritizes accessibility and quality learning experiences for all. As a school district, FCPS operates with dedication to not only academic success but also the holistic development of its students, including social and emotional growth, making it a well-rounded educational body within Maryland.

Joining FCPS means becoming part of a dynamic team focused on impact and constant improvement. The current opportunity within the Food Services Department invites candidates to contribute to the nutritional well-being of thousands of students. The position offers a 183-day work calendar with a 6-hour workday schedule, though exact hours are to be determined. This role falls under the Support Salary Scale at grade S02, with a starting pay rate of $17.13 per hour. Notably, this position is non-exempt, allowing eligibility for overtime as per the Fair Labor Standards Act (FLSA), ensuring employees are fairly compensated for extra hours worked.

Working in FCPS Food Services is more than just a job; it's a chance to make a difference daily by ensuring students receive healthy and nutritious meals that support their academic and physical development. Employees in this role operate within a supportive and structured environment that values their contribution and offers comprehensive benefits including health insurance, retirement plans, leave benefits, and wellness programs. The commitment to employee wellness and professional growth aligns with FCPS’s overall mission to inspire and motivate not only students but also staff members to excel and grow. This position is ideal for individuals who are passionate about serving their community, upholding high standards of food safety and nutrition, and contributing positively to student success through their everyday work. Candidates who join FCPS will be part of a respected organization that values diversity, equity, and continuous improvement in all aspects of its operations. Additional details about the salary range and benefits can be accessed via the FCPS Benefits page and Salary Scales documentation, providing a transparent framework for prospective employees. Whether you are seeking to advance your career in educational support services or looking for a meaningful role in a community-focused organization, FCPS Food Services offers a rewarding opportunity to fulfill your professional ambitions while making a real difference in the lives of children and families across Frederick County.

Job Requirements

  • High school diploma or equivalent
  • Ability to work 6 hours per day
  • Capability to follow health and safety regulations
  • Willingness to work within the school calendar
  • Basic proficiency in food preparation
  • Reliable and punctual
  • Ability to lift and carry food trays and supplies
  • Successful background check

Job Qualifications

  • High school diploma or equivalent preferred
  • Experience in food service or related field desirable
  • Knowledge of food safety and sanitation practices
  • Ability to work as part of a team
  • Strong communication skills
  • Basic math skills for inventory and cash handling
  • Customer service experience beneficial

Job Duties

  • Prepare and serve nutritious meals to students
  • Ensure compliance with health and safety standards
  • Maintain cleanliness in food preparation and serving areas
  • Assist with inventory management and ordering supplies
  • Collaborate with school staff to meet student dietary needs
  • Operate kitchen equipment safely and efficiently
  • Record and report daily meal counts and food waste

Job Criteria

Experience

No experience required


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