Job Overview
Compensation
Hourly
Range $21.50 - $23.00
Benefits
weekly pay
Free dispensed beverage
free meal
Medical insurance
Dental Insurance
Vision Insurance
401k
vacation
sick leave
Life insurance
Job Description
Thorntons LLC is a well-established convenience store chain that focuses on delivering quality food and beverage products alongside exceptional customer service. Known for its commitment to maintaining high standards in food safety and operational excellence, Thorntons LLC operates a network of stores that provide a variety of food and beverage offerings to guests. The company is dedicated to diversity and inclusivity in its hiring practices, ensuring a welcoming environment for all applicants and employees. Thorntons LLC values its team members and strives to provide comprehensive benefits and career growth opportunities within the retail and food service sectors.
The Food Service Manager role at Thorntons LLC is critical in ensuring quality food and beverage products are available to guests. This position involves maintaining proper inventory rotation and cleanliness within food and beverage areas, which is essential to delivering a safe and enjoyable experience for customers. The Food Service Manager is responsible not only for maintaining food quality and operational efficiency but also for achieving sales, unit, and profit goals in the food and beverage categories. This requires strong leadership skills, inventory management abilities, and a deep understanding of food safety regulations and operational standards. This role is ideal for individuals who thrive in a fast-paced environment and can multitask while maintaining attention to detail.
Working as a Food Service Manager at Thorntons LLC involves preparing food and beverage items for daily service, ensuring compliance with food safety and sanitation standards at all times, and managing food operations including shrink, gross profit, quality, and supplies. An emphasis is placed on accurately counting, ordering, and stocking inventory, and using data to support profitability and business growth. The role demands excellent organization and the ability to follow established processes and standards consistently. Food Service Managers are also responsible for operating food service and beverage equipment, maintaining clean and safe workspaces, inspecting equipment for cleanliness and operational efficiency, and implementing new programs or product changes. This hands-on leadership role requires proactive management and exceptional guest service skills.
Employment in this position offers a competitive wage range of $21.50 to $23.00 per hour. Employees also benefit from weekly pay and perks such as free dispensed beverages and meals during shifts. Additional benefits include medical, dental, vision insurance, a 401k plan with matching contributions, vacation, sick leave, and life insurance. Thorntons LLC is committed to supporting its employees through comprehensive benefits that promote overall well-being and work-life balance. This position requires availability for early morning and late afternoon shifts, reflecting the operational needs of the stores. Overall, the Food Service Manager role provides a rewarding opportunity for those passionate about the food service industry, eager to lead teams, and motivated to contribute to a growing business with a strong community presence.
The Food Service Manager role at Thorntons LLC is critical in ensuring quality food and beverage products are available to guests. This position involves maintaining proper inventory rotation and cleanliness within food and beverage areas, which is essential to delivering a safe and enjoyable experience for customers. The Food Service Manager is responsible not only for maintaining food quality and operational efficiency but also for achieving sales, unit, and profit goals in the food and beverage categories. This requires strong leadership skills, inventory management abilities, and a deep understanding of food safety regulations and operational standards. This role is ideal for individuals who thrive in a fast-paced environment and can multitask while maintaining attention to detail.
Working as a Food Service Manager at Thorntons LLC involves preparing food and beverage items for daily service, ensuring compliance with food safety and sanitation standards at all times, and managing food operations including shrink, gross profit, quality, and supplies. An emphasis is placed on accurately counting, ordering, and stocking inventory, and using data to support profitability and business growth. The role demands excellent organization and the ability to follow established processes and standards consistently. Food Service Managers are also responsible for operating food service and beverage equipment, maintaining clean and safe workspaces, inspecting equipment for cleanliness and operational efficiency, and implementing new programs or product changes. This hands-on leadership role requires proactive management and exceptional guest service skills.
Employment in this position offers a competitive wage range of $21.50 to $23.00 per hour. Employees also benefit from weekly pay and perks such as free dispensed beverages and meals during shifts. Additional benefits include medical, dental, vision insurance, a 401k plan with matching contributions, vacation, sick leave, and life insurance. Thorntons LLC is committed to supporting its employees through comprehensive benefits that promote overall well-being and work-life balance. This position requires availability for early morning and late afternoon shifts, reflecting the operational needs of the stores. Overall, the Food Service Manager role provides a rewarding opportunity for those passionate about the food service industry, eager to lead teams, and motivated to contribute to a growing business with a strong community presence.
Job Requirements
- Food handler certifications as required per state, city or township
- High school diploma or equivalent G.E.D.
- Prior work experience in food service environment with supervisory duties
- Ability to read and understand reports, records, and other business documents
- Working knowledge of product costs and profits to ensure maximum profitability
- Able to use product waste logs or similar company designed programs to establish and manage proper par levels
- Proven ability to manage product inventory (rotation, ordering, and on hand)
- Ability to set priorities, organize work and exercise sound judgment
- Ability to multi-task in a fast paced environment with frequent interruptions
- Food handler certification
- Excellent guest service skills
- Basic food and beverage heating, cooling, preparation kitchen equipment and tools
- Must be available for early morning and late afternoon shifts
Job Qualifications
- Food handler certification
- High school diploma or equivalent G.E.D.
- Prior work experience in food service environment with supervisory duties
- Ability to read and understand reports, records, and other business documents
- Working knowledge of product costs and profits to ensure maximum profitability
- Able to use product waste logs or similar company designed programs to establish and manage proper par levels
- Proven ability to manage product inventory (rotation, ordering, and on hand)
- Ability to set priorities, organize work and exercise sound judgment
- Ability to multi-task in a fast paced environment with frequent interruptions
- Excellent guest service skills
- Basic food and beverage heating, cooling, preparation kitchen equipment and tools knowledge
Job Duties
- Prepare food and dispensed beverage products for daily service prior to rush periods as outlined on store PAR
- Follow approved product sampling procedures to sample products as directed
- Ensure food safety and sanitation compliance at all times
- Expertly manages food operation including shrink, gross profit, quality and supplies by maintaining excellent food standards
- Accurately counts, stocks, orders inventory, and provides data to support store profitability
- Operate various pieces of foodservice and beverage equipment
- Maintain clean and appealing workspace and service areas, empty trash receptacles as needed
- Inspect and maintain equipment to cleanliness and operations standards
- Implement and train program rollouts, product changes and product quality specifications (food service standards)
- Perform additional duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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