Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $22.00 - $27.00
Work Schedule
Standard Hours
Benefits
Free early access to pay
Job Description
Sushi Shack, LLC is a vibrant and rapidly growing restaurant located in Meridian, Idaho, known for its commitment to delivering exceptional sushi and Japanese cuisine to a diverse and enthusiastic clientele. Situated at 77 E Idaho Ave, Sushi Shack prides itself on its dynamic team culture and dedication to quality, customer satisfaction, and operational excellence. With a robust team of 54 employees, the establishment fosters an environment where teamwork, innovation, and care converge to create a memorable dining experience for both staff and guests alike. As a locally cherished restaurant, Sushi Shack emphasizes fresh ingredients, authentic flavors, and impeccable service which have helped it to secure an established presence in Meridian’s competitive food service sector.
The Food Service Manager position at Sushi Shack, LLC is a critical leadership role, ideal for an individual who is self-driven, punctual, and deeply engaged in the daily operations of a busy restaurant. This role demands a proactive management style, focusing on staff development, operational oversight, and financial stewardship to maximize efficiency and profitability. The Food Service Manager will be entrusted with training employees, overseeing daily restaurant functions, and ensuring that the highest standards of food quality and customer service are consistently met or exceeded. This includes managing vendor relationships, controlling inventory and labor costs, implementing health and safety protocols, and producing detailed financial analyses such as profit and loss reports.
Ideal candidates will need strong organizational capabilities, excellent time management skills, and the ability to lead a team effectively. This role is not only about maintaining smooth operations but also about inspiring and cultivating a motivated workforce committed to the restaurant’s values and goals. This position offers the unique benefit of free early access to earned wages through Homebase, supporting the financial wellbeing of employees. Sushi Shack, LLC values its staff and aims to provide a nurturing environment where career growth and professional development are priorities. If you have a passion for food service, leadership, and creating exceptional dining experiences, this position offers the perfect opportunity to contribute and grow within a thriving, community-focused restaurant setting.
The Food Service Manager position at Sushi Shack, LLC is a critical leadership role, ideal for an individual who is self-driven, punctual, and deeply engaged in the daily operations of a busy restaurant. This role demands a proactive management style, focusing on staff development, operational oversight, and financial stewardship to maximize efficiency and profitability. The Food Service Manager will be entrusted with training employees, overseeing daily restaurant functions, and ensuring that the highest standards of food quality and customer service are consistently met or exceeded. This includes managing vendor relationships, controlling inventory and labor costs, implementing health and safety protocols, and producing detailed financial analyses such as profit and loss reports.
Ideal candidates will need strong organizational capabilities, excellent time management skills, and the ability to lead a team effectively. This role is not only about maintaining smooth operations but also about inspiring and cultivating a motivated workforce committed to the restaurant’s values and goals. This position offers the unique benefit of free early access to earned wages through Homebase, supporting the financial wellbeing of employees. Sushi Shack, LLC values its staff and aims to provide a nurturing environment where career growth and professional development are priorities. If you have a passion for food service, leadership, and creating exceptional dining experiences, this position offers the perfect opportunity to contribute and grow within a thriving, community-focused restaurant setting.
Job Requirements
- High school diploma or equivalent
- experience working in related field
- strong time-management skills
- ability to multi-task, prioritize, and organize
- able to manage and lead a team to success
Job Qualifications
- Experience working in related field
- high school diploma or equivalent
- strong time-management skills
- ability to multi-task, prioritize, and organize
- able to manage and lead a team to success
Job Duties
- Train employees and monitor operations to ensure customers expectations are exceeded
- manage employees to provide exceptional food quality in a timely and cost effective method
- manage vendor services to maintain appropriate quantities and quality of product
- budget and monitor inventory, labor and restaurant costs to improve overall profitability
- implement health and safety protocols
- produce and analyze profit and loss reports
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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