Food Service Manager

TXB, short for Texas Born, is a renowned food service company dedicated to delivering authentic Texas hospitality with integrity and a strong commitment to community values. With a blend of big city energy and open country charm, TXB embodies the spirit of Texas in every aspect of its business. The company prides itself on its core values of authenticity, hospitality, and integrity, striving to create positive experiences for guests, team members, and the communities it serves. TXB is more than just a restaurant; it's a place where the culture and values of Texas come alive, making every visit memorable and enjoyable.

The Food Service Manager at TXB plays a pivotal role in ensuring that the store operates smoothly and efficiently. This full-time position involves managing a variety of store-level tasks including food preparation, customer service, cash register operations, and general housekeeping. The manager is responsible for leading and overseeing the team to ensure customers receive exceptional service and a fantastic dining experience. By maintaining high standards in food quality, cleanliness, and customer engagement, the Food Service Manager supports TXB's mission to "leave 'em better" — improving every guest's experience and contributing to the overall success and profitability of the business.

This role requires a reliable leader who can juggle multiple responsibilities, from scheduling staff and managing budgets to hiring, training, and sometimes terminating employees. The Food Service Manager must uphold food safety and sanitation regulations, monitor inventory, and ensure that marketing programs are executed properly at the store level. Strong communication skills and the ability to work under pressure in a fast-paced environment are critical for success in this role. This position demands a person of integrity, dependability, and professionalism who leads by example and fosters a positive team culture.

TXB offers a supportive working environment where employee growth and community involvement are highly valued. Working as a Food Service Manager provides an opportunity to enhance one’s leadership skills, develop expertise in food service operations, and be part of a dynamic team dedicated to excellence. The company provides comprehensive training and encourages ongoing development, ensuring that team members have the tools they need to excel. This role is perfect for individuals passionate about delivering excellent customer service, managing operational efficiency, and making a meaningful impact in their workplace and community.