Food Service Manager

Aramark is a global leader in food services, facilities management, and uniform services, dedicated to providing high-quality experiences to millions of customers every day across 15 countries worldwide. Rooted in service and united by a strong purpose, Aramark’s mission focuses on doing great things for their employees, partners, communities, and the planet. With a commitment to equal employment opportunity, Aramark fosters a diverse and inclusive workplace where each employee can thrive and contribute to the company’s success. The organization values professional growth, talent development, and a supportive work environment, making it an excellent choice for individuals seeking rewarding careers in the food service industry. Learn more about the company and explore career opportunities at aramarkcareers.com or connect with Aramark on social media platforms like Facebook, Instagram, and Twitter.

The Food Service Manager position at Aramark is a key management role responsible for overseeing and managing dining operations where customers order prepared foods from menus. This salaried role offers compensation in the range of $48,000 to $52,000 and includes a comprehensive benefits package that supports employees with medical, dental, vision, retirement plans, and paid time off among others. The position focuses on developing and implementing dining solutions tailored to meet customer needs and taste preferences while maintaining high standards of service and operational excellence.

In this role, the Food Service Manager leads daily dining operations, working closely with the Food Service Director to ensure smooth front-of-house management in cafeteria or residential dining settings. Leadership responsibilities include utilizing Aramark’s coaching model to engage and develop team members, recognizing and rewarding employee achievements, conducting daily briefings, and ensuring safety and sanitation standards are upheld. Furthermore, the Food Service Manager acts as the primary liaison for client relationships, identifying and communicating client needs and operational progress. Financial performance management is critical, with duties encompassing the completion and maintenance of profit and loss statements, delivering on client and company financial targets, and educating teams on leveraging operational metrics to optimize margins.

Operational productivity and compliance are vital components of the job. The Food Service Manager ensures efficient operations, cost control, and profit management while adhering to Aramark’s Operational Excellence fundamentals. This includes meeting and maintaining food and labor initiatives and supervising teams to guarantee product quality and control. The manager is responsible for maintaining a safe and healthy environment for clients, customers, and employees by strictly following all applicable policies, safety regulations, and labor laws.

This position requires a minimum of one year of management experience in a related field and strong interpersonal skills to build and sustain effective business relationships with clients and customers. The role involves occasional physical activity, such as lifting up to 50 pounds and standing for extended periods. Preferred candidates will have a bachelor’s degree or equivalent experience, excellent customer service abilities following Aramark’s standard service model, and the capability to work collaboratively across departments to ensure a unified dining experience.

Aramark embraces a dynamic work environment where employees are expected to adapt and take on new responsibilities as needed to meet evolving business demands. This commitment to flexibility and continuous improvement ensures that the company and its workforce remain competitive and engaged in delivering exceptional service. If you are passionate about food service management and eager to contribute to a respected global company that values your growth and well-being, this Food Service Manager opportunity at Aramark could be your next career step.