Food Service Manager

Corporate Chefs is a prominent on-site restaurant company specializing in foodservice management for businesses across 17 states and the District of Columbia. With over 30 years of experience in the industry, Corporate Chefs prides itself on delivering high-quality dining solutions by preparing every meal from scratch, sourcing ingredients locally, and prioritizing the health and wellbeing of its clients. The company is part of Elior North America, a diverse and inclusive employer committed to employee growth, development, and equal opportunity in the workplace. Elior North America fosters a supportive environment where employees at all levels can advance their careers through skill development and access to various growth opportunities within the organization and its brand segments.

The Food Service Manager role at Corporate Chefs is a full-time, onsite, and traveling supervisory position based in Newton, Massachusetts. This position plays a crucial role in supporting multiple foodservice units within a large geographic region. The primary responsibility is to ensure client satisfaction, retention, and seamless operation across various dining and event segments within the district. The role involves implementing business practices, adhering to company policies, and managing each unit according to its contractual obligations. The Food Service Manager contributes to account revenue and operational profit by delivering exceptional services and identifying opportunities for growth.

This role requires a dynamic and adaptable leader who will serve as a floating supervisor, traveling by driving to different units to provide direct support and ensure continuity of high-quality service. Duties encompass overseeing multifunctional food service areas such as catering, deli, salad bar, grill, entrées/hot foods, front of house, and cashier operations. Flexibility is key, as the manager may be called upon to cover stations, special events, or manage one-person units depending on daily needs. Operating hours vary by unit, requiring adaptability in work schedules while maintaining uninterrupted support for staff and clients.

The Food Service Manager is accountable for maintaining the highest standards of service quality, fulfilling contractual obligations, and upholding client relationships. The manager supervises daily unit operations, including food preparation, portioning, garnishing, presentation, and safe food storage. They also ensure that all kitchen, equipment, storage, and dining areas meet cleanliness and safety standards, including adherence to HACCP protocols and temperature logs. Safety is a critical component of the role, requiring ongoing safety training, compliance with loss prevention programs, and ensuring a secure work environment for employees.

Financial management responsibilities include cash handling, accounts payable and receivable entries, billing, and product ordering. The manager also ensures proper marketing and signage are maintained within units. Required certifications, such as PIC (Person in Charge), must be kept current and carried at all times. Additionally, the manager is expected to complete ongoing training through Elior University and stay up to date on monthly safety training requirements.

Compensation for this position is competitive, with an annual salary of approximately $68,000. The role includes a comprehensive benefits package designed to support employee wellness and financial security. Corporate Chefs values dedication, professionalism, and teamwork, seeking candidates who are motivated, customer-focused, and skilled in leading foodservice operations in a fast-paced, multi-unit environment.