Food Service Manager

The Food Service Manager oversees and executes the food service contract for the dining facility, including supervising food preparation, maintaining kitchen inventory, and ensuring compliance with safety and cleanliness standards. This role involves managing kitchen staff to consistently deliver quality meals on time, overseeing the cleanliness and operation of the dining area, and implementing departmental policies and training. Regular check-ins with staff ensure training goals are met and accountability is maintained. This position is contingent upon successful contract award.