Food Service Manager 3

Sodexo Government Services stands as a leading provider of integrated solutions that cater to the needs of government agencies and military organizations. With a strong emphasis on enhancing the quality of life, Sodexo offers a broad range of services encompassing dining, nutrition, facilities management, and rehabilitative support. The company’s commitment to excellence is reflected in its partnerships that aim to create positive and lasting impacts for the people they serve. By prioritizing quality, safety, and operational efficiency, Sodexo continually strives to make a meaningful difference in daily lives, particularly in government and military environments where precision and reliability are paramount.

Sodexo Government Services is currently seeking a Food Service Manager 3 to join their expanding team at the Camp Lejeune, NC district. This role is crucial in managing high-volume food service operations, specifically serving over 1500 meals a day to U.S. Marines. The position commands responsibility for a budget exceeding $4,500,000 annually and supervises a workforce composed of 13 Sodexo employees and 13 subcontractor employees in a unionized setting. A core part of the role is to uphold Sodexo’s mission to 'Improve the Quality of Daily Life for Everyone We Serve,' delivering superior food service within strict budget constraints and regulatory compliance.

The Food Service Manager 3 position at Camp Lejeune offers a unique opportunity to balance robust operational management with a rewarding mission—supporting those who serve the nation. The location is strategically positioned near the scenic Inter-Coastal Waterway and the beautiful beaches of Topsail Island, not to mention its proximity to the vibrant port city of Wilmington. This setting not only offers professional growth but also promotes a healthy work-life balance, with schedules designed to enhance the quality of life for Sodexo employees.

This leadership role requires meticulous attention to detail, a deep understanding of food safety and sanitation standards (including HACCP, temperature logs, safety audits, and inventory management), and the capability to manage complex contract requirements effectively. The Food Service Manager 3 will oversee all aspects of the food service program, promote teamwork and mentoring, ensure full contract execution, and maintain a positive working environment that reflects Sodexo’s high standards in hospitality and operational excellence.

Compensation for this position is competitive and equitable, tailored based on the candidate’s educational background, experience, and skill set. Sodexo also offers a comprehensive benefits package designed to support employee well-being and professional development. These benefits include medical, dental, vision care, wellness programs, a 401(k) plan with matching contributions, paid time off, company holidays, career growth opportunities, and tuition reimbursement.

Candidates suitable for this role will demonstrate strong leadership and supervisory experience, effective communication skills, a passion for customer service, and a proven track record of managing safety and sanitation compliance. The ability to manage multiple priorities, adapt to changing demands, and create a motivating work environment is essential.

At Sodexo, diversity and inclusion are not just values but fundamental principles that guide everyday behavior and decision-making. The company fosters an equitable workplace where all employees feel respected and valued. Sodexo is an equal opportunity employer dedicated to providing accessible employment processes and support as needed.