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Food Service Manager 2

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $53,720.00 - $69,520.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement

Job Description

Sodexo is a global leader in quality of life services, dedicated to improving the everyday experience for individuals across various sectors including healthcare, education, corporate, and remote sites. With a strong presence in numerous communities worldwide, Sodexo partners with clients to deliver exceptional catering, facilities management, and integrated services that enhance both customer and employee satisfaction. Established with a firm commitment to diversity, inclusion, and equal opportunity employment, Sodexo fosters a workplace where individuals are valued, respected, and encouraged to bring their authentic selves to work. The organization is recognized for its focus on sustainable practices and its mission to contribute positively to economic, social, and environmental progress wherever it operates.

The Food Service Manager 2 position at North Memorial Hospital in Robbinsdale, MN, offers an exciting opportunity for seasoned professionals passionate about leadership within the food service industry, particularly those with experience in hospitality, restaurants, or contract services. This role involves managing the daily food service operations with a clear emphasis on excellence in patient and customer satisfaction. The successful candidate will be responsible for overseeing a dynamic team, guiding frontline staff and supervisors through motivation, coaching, and mentorship. This position is pivotal in ensuring the quality of food services ranging from retail and catering to patient meal management operations.

This is a full-time role offering a competitive salary package along with a comprehensive benefits program that becomes effective immediately upon hire. Salary determinations are customized based on the candidate's education, experience, skills, and training. The Food Service Manager will act as a key liaison, interacting with customers, hospital staff, and visitors to maintain a high standard of service and satisfaction. Exceptional communication skills and the ability to balance multiple priorities are essential in this fast-paced healthcare environment.

Sodexo’s commitment to its workforce extends beyond providing a paycheck; it offers career growth opportunities, tuition reimbursement, and wellness programs that contribute to employee development and well-being. Working within North Memorial Hospital, the manager will join a respected healthcare environment that values collaboration, respect, and innovation. This role is ideal for an individual who is eager to lead with integrity, influence positive outcomes, and contribute to a better everyday experience for patients and staff alike. The company culture embraces diversity and strives to create an inclusive working environment where all voices are heard and valued, making this position an excellent fit for a motivated, customer-focused leader ready to make an impactful difference in healthcare food service management.

Job Requirements

  • high school diploma or GED or equivalent
  • minimum one year management experience
  • strong food service or patient services background
  • demonstrated leadership skills
  • excellent communication skills
  • ability to manage multiple priorities
  • passion for delivering excellent customer service

Job Qualifications

  • high school diploma or GED or equivalent
  • minimum one year management experience
  • strong leadership skills
  • excellent communication skills
  • proven ability to motivate and develop teams
  • experience in food service or patient services
  • passion for customer service
  • ability to manage multiple priorities

Job Duties

  • supervise day-to-day food service operations and team members
  • motivate, coach, mentor and develop frontline staff and supervisors
  • interact with customers, hospital staff, and visitors to ensure customer satisfaction
  • deliver high quality food services including retail, catering and patient meal management operations

Job Criteria

Experience

Mid Level (3-7 years)


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