Job Overview
Compensation
Hourly
Range $18.95 - $21.95
Benefits
weekly pay
Free dispensed beverage during your shift
Free meal per shift
Medical insurance
Dental Insurance
Vision Insurance
401k matching company contribution
vacation
sick leave
Life insurance
Job Description
Thorntons LLC is a well-established convenience store and fuel station chain known for delivering quality products and exceptional customer service around the clock. Founded with a commitment to convenience, safety, and community, Thorntons operates numerous locations across several states, making it a trusted name in the retail gas station and convenience store industry. The company prides itself on offering a wide range of products, including food and beverage options, fuel, and other essentials to meet the needs of local communities and travelers alike. Thorntons LLC emphasizes a positive working environment, diversity, and equal employment opportunities for all qualified candidates, fostering growth and development within the company.
The Food Service Manager role at Thorntons LLC is a critical leadership position dedicated to providing high-quality food and beverage products to customers, ensuring operational excellence in the food and beverage areas. The Food Service Manager is responsible for supervising food preparation and beverage dispensing activities, managing inventory and stock rotation efficiently, and maintaining cleanliness and sanitation in all foodservice areas. This role requires a proactive approach to achieving sales, unit, and profit goals for food and beverage categories, with an emphasis on following established processes and standards to optimize profitability and quality.
In this position, the Food Service Manager will oversee food safety complying with all regulatory requirements, expertly manage food operations to reduce waste and maintain gross profit margins, and lead the implementation of product changes and training programs. The role demands excellent organizational skills and the ability to multitask effectively in a fast-paced environment that experiences frequent interruptions. The Food Service Manager will also be engaged in operating various foodservice and beverage equipment, inspecting and maintaining the workspace for safety and cleanliness, and supporting overall store profitability through accurate inventory control and sales initiatives.
Thorntons LLC offers a supportive work environment with opportunities for career growth and development. The company values diversity and inclusion, offering reasonable accommodations for applicants with disabilities to ensure equitable hiring practices. Employee benefits include weekly pay, free dispensed beverages during shifts, complimentary meals, medical and dental insurance, vision coverage, 401k with company matching contributions, vacation, sick leave, and life insurance. Candidates for this role should be available for early morning and late afternoon shifts, possess food handler certifications as per local regulations, and bring prior supervisory food service experience along with strong guest service skills. Joining Thorntons LLC as a Food Service Manager means contributing to a reputable brand while advancing one’s career in a dynamic and customer-focused environment.
The Food Service Manager role at Thorntons LLC is a critical leadership position dedicated to providing high-quality food and beverage products to customers, ensuring operational excellence in the food and beverage areas. The Food Service Manager is responsible for supervising food preparation and beverage dispensing activities, managing inventory and stock rotation efficiently, and maintaining cleanliness and sanitation in all foodservice areas. This role requires a proactive approach to achieving sales, unit, and profit goals for food and beverage categories, with an emphasis on following established processes and standards to optimize profitability and quality.
In this position, the Food Service Manager will oversee food safety complying with all regulatory requirements, expertly manage food operations to reduce waste and maintain gross profit margins, and lead the implementation of product changes and training programs. The role demands excellent organizational skills and the ability to multitask effectively in a fast-paced environment that experiences frequent interruptions. The Food Service Manager will also be engaged in operating various foodservice and beverage equipment, inspecting and maintaining the workspace for safety and cleanliness, and supporting overall store profitability through accurate inventory control and sales initiatives.
Thorntons LLC offers a supportive work environment with opportunities for career growth and development. The company values diversity and inclusion, offering reasonable accommodations for applicants with disabilities to ensure equitable hiring practices. Employee benefits include weekly pay, free dispensed beverages during shifts, complimentary meals, medical and dental insurance, vision coverage, 401k with company matching contributions, vacation, sick leave, and life insurance. Candidates for this role should be available for early morning and late afternoon shifts, possess food handler certifications as per local regulations, and bring prior supervisory food service experience along with strong guest service skills. Joining Thorntons LLC as a Food Service Manager means contributing to a reputable brand while advancing one’s career in a dynamic and customer-focused environment.
Job Requirements
- Food handler certifications - as required per state, city or township
- High school diploma or equivalent g.e.d.
- Prior work experience in food service environment with supervisory duties
- Ability to read and understand reports, records, and other business documents
- Working knowledge of product costs and profits to ensure maximum profitability
- Able to use product waste logs or similar company designed programs to establish and manage proper par levels
- Proven ability to manage product inventory (rotation, ordering, and on hand)
- Ability to set priorities, organize work and exercise sound judgment
- Ability to multi-task in a fast paced environment with frequent interruptions
- Food handler certification
- Excellent guest service skills
- Basic food and beverage heating/cooling/preparation kitchen equipment and tools
- Must be available for early morning and late afternoon shifts
Job Qualifications
- High school diploma or equivalent G.E.D.
- Prior work experience in food service environment with supervisory duties
- Ability to read and understand reports, records, and other business documents
- Working knowledge of product costs and profits to ensure maximum profitability
- Able to use product waste logs or similar company designed programs to establish and manage proper par levels
- Proven ability to manage product inventory (rotation, ordering, and on hand)
- Ability to set priorities, organize work and exercise sound judgment
- Ability to multi-task in a fast paced environment with frequent interruptions
- Food Handler Certification
- Excellent guest service skills
- Basic food and beverage heating/cooling/preparation kitchen equipment and tools
Job Duties
- Prepare food and dispensed beverage products for daily service prior to rush periods as outlined on store par
- Follow approved product sampling procedures to sample products as directed
- Ensure food safety and sanitation compliance at all times
- Expertly manages food operation including shrink, gross profit, quality and supplies by maintaining excellent food standards
- Accurately counts, stocks, orders inventory, and provides data to support store profitability
- Operate various pieces of foodservice and beverage equipment
- Maintain clean and appealing workspace and service areas, empty trash receptacles as needed
- Inspect and maintain equipment to cleanliness and operations standards
- Implement and train program rollouts, product changes and product quality specifications (food service standards)
- Perform additional duties as assigned
Job Location
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