
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.95 - $21.95
Benefits
weekly pay
Free dispensed beverage
free meal
Medical insurance
Dental Insurance
Vision Insurance
401k
vacation
sick leave
Life insurance
Job Description
Thorntons LLC is a well-established company operating primarily in the convenience retail sector with a strong focus on providing quality food and beverage products to its customers. Recognized for its commitment to customer satisfaction and operational excellence, Thorntons has built a reputation for delivering consistent service in a fast-paced retail environment. The company values its employees and fosters a work culture that emphasizes diversity, inclusion, and equal opportunity. As a respected employer, Thorntons ensures that all staff members are equipped with the necessary tools, training, and support to excel in their respective roles, contributing positively to the company’s growth and customer experience.
The Food Service Manager role at Thorntons LLC is critical for maintaining high standards in food quality, safety, and customer service within the food and beverage areas. This position is responsible for managing daily food preparation, inventory, cleanliness, and compliance with health regulations. The Food Service Manager plays a vital role in achieving sales and profitability targets by ensuring that food operations are efficiently run and product offerings meet customer expectations. Supervisory responsibilities include training staff on food service standards, handling inventory control, and implementing new product rollouts or program changes.
This position requires a proactive and detail-oriented individual capable of managing multiple tasks in a dynamic environment. Responsibilities include preparing food and beverage products ahead of busy periods, maintaining hygienic service areas, managing inventory with a focus on shrink and profit margins, and ensuring all equipment is operational and clean. The manager is also tasked with following strict food safety protocols and taking part in continuous improvement initiatives to enhance product quality and service efficiency.
Candidates should be prepared to work flexible hours, including early morning and late afternoon shifts. Thorntons LLC offers a competitive compensation package along with benefits such as medical, dental, vision insurance, a 401k plan with company matching, paid vacation and sick leave, and life insurance. The company also supports employee development and encourages applications from individuals across diverse backgrounds. Work culture embraces collaboration, respect, and a strong commitment to delivering exceptional guest experiences. This role provides an excellent career opportunity for motivated food service professionals looking to grow within a reputable company dedicated to quality and customer satisfaction.
The Food Service Manager role at Thorntons LLC is critical for maintaining high standards in food quality, safety, and customer service within the food and beverage areas. This position is responsible for managing daily food preparation, inventory, cleanliness, and compliance with health regulations. The Food Service Manager plays a vital role in achieving sales and profitability targets by ensuring that food operations are efficiently run and product offerings meet customer expectations. Supervisory responsibilities include training staff on food service standards, handling inventory control, and implementing new product rollouts or program changes.
This position requires a proactive and detail-oriented individual capable of managing multiple tasks in a dynamic environment. Responsibilities include preparing food and beverage products ahead of busy periods, maintaining hygienic service areas, managing inventory with a focus on shrink and profit margins, and ensuring all equipment is operational and clean. The manager is also tasked with following strict food safety protocols and taking part in continuous improvement initiatives to enhance product quality and service efficiency.
Candidates should be prepared to work flexible hours, including early morning and late afternoon shifts. Thorntons LLC offers a competitive compensation package along with benefits such as medical, dental, vision insurance, a 401k plan with company matching, paid vacation and sick leave, and life insurance. The company also supports employee development and encourages applications from individuals across diverse backgrounds. Work culture embraces collaboration, respect, and a strong commitment to delivering exceptional guest experiences. This role provides an excellent career opportunity for motivated food service professionals looking to grow within a reputable company dedicated to quality and customer satisfaction.
Job Requirements
- Food Handler Certifications as required per state, city or township
- High school diploma or equivalent G.E.D.
- Prior work experience in food service environment with supervisory duties
- Ability to read and understand reports, records and other business documents
- Working knowledge of product costs and profits
- Ability to use product waste logs or similar programs to establish and manage proper par levels
- Proven ability to manage product inventory including rotation, ordering and on hand
- Ability to set priorities, organize work and exercise sound judgment
- Ability to multi-task in a fast paced environment with frequent interruptions
- Must be available for early morning and late afternoon shifts
Job Qualifications
- High school diploma or equivalent G.E.D.
- Prior work experience in food service environment with supervisory duties
- Ability to read and understand reports, records and other business documents
- Working knowledge of product costs and profits to ensure maximum profitability
- Able to use product waste logs or similar programs to manage proper par levels
- Proven ability to manage product inventory including rotation, ordering and on hand
- Ability to set priorities, organize work and exercise sound judgment
- Ability to multi-task in a fast paced environment
- Food Handler Certification
- Excellent guest service skills
- Basic knowledge of food and beverage heating, cooling and preparation kitchen equipment and tools
Job Duties
- Prepare food and dispensed beverage products for daily service prior to rush periods
- Follow approved product sampling procedures
- Ensure food safety and sanitation compliance at all times
- Manage food operation including shrink, gross profit, quality and supplies
- Accurately count, stock, order inventory and provide data to support store profitability
- Operate various pieces of foodservice and beverage equipment
- Maintain clean and appealing workspace and service areas
- Inspect and maintain equipment to cleanliness and operations standards
- Implement and train program rollouts, product changes and product quality specifications
- Perform additional duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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