Job Overview
Compensation
Salary
Exact $66,300.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Retirement Plan
Parental leave
Disability Coverage
Job Description
Aramark Healthcare is a leading provider of food service and nutrition solutions within healthcare settings, dedicated to enhancing the patient experience through exceptional dining services. Operating in the Bronx at BronxCare Hospital, Aramark Healthcare takes pride in delivering high-quality, patient-centered food services that align with government-mandated nutritional standards and promote overall well-being. As part of a global organization serving millions of guests daily across 15 countries, Aramark Healthcare emphasizes innovation, quality, and customer satisfaction, striving to fulfill its mission of doing great things for employees, partners, communities, and the planet.
The Food Service Manager position at BronxCare is a pivotal role supporting the Patient Services Operation within the Food & Nutrition Department. This role focuses on developing and implementing dining solutions tailored to meet patient and customer needs and preferences, ensuring nutritional adequacy and compliance with healthcare regulations. The successful candidate will leverage technical training and knowledge of healthcare nutrition standards to design and execute healthy menu strategies that enhance patient satisfaction and contribute positively to their health outcomes.
Key responsibilities include managing patient feeding operations, maintaining quality assurance protocols, and driving patient satisfaction scores through effective leadership and operational excellence. The Food Service Manager supervises and trains a diverse team, including food service supervisors, dietetics staff, kitchen personnel, and meal delivery teams, to maintain seamless coordination and superior service standards. This role also involves close collaboration with nursing and dietetics departments to address specific patient needs related to age and health conditions, ensuring personalized nutrition care.
Operational duties extend to menu distribution coordination, resource and cost management, and adherence to food safety, sanitation, and workplace safety standards. The Food Service Manager is charged with monitoring performance, conducting assessments, and implementing action plans to meet Aramark Healthcare's standards as well as regulatory requirements. This comprehensive approach helps optimize nutrition care and meal service quality, enhancing overall patient experience within the hospital.
The compensation for this salaried role is $66,300. Aramark offers a robust benefits package including medical, dental, vision coverage, work/life resources, retirement savings plans such as 401(k), paid parental leave, and disability coverage. These benefits aim to support the health, well-being, and financial security of employees. Aramark is committed to creating a diverse and inclusive workplace, with equal employment opportunities regardless of race, color, religion, gender, age, disability, or other protected statuses.
This Food Service Manager opportunity is ideal for candidates with a minimum of 2-3 years of supervisory or management experience in food service, preferably within a healthcare setting. Proficiency in Microsoft Office and strong organizational and customer service skills are essential. Nutrition education or background enhances candidacy, along with certifications such as SERV Safe. Flexibility to work varied shifts including opening, closing, mid-shift, weekends, and holidays is required. Aramark Healthcare values employees who are adaptable, motivated, and ready to contribute to a culture of service excellence and continuous improvement.
The Food Service Manager position at BronxCare is a pivotal role supporting the Patient Services Operation within the Food & Nutrition Department. This role focuses on developing and implementing dining solutions tailored to meet patient and customer needs and preferences, ensuring nutritional adequacy and compliance with healthcare regulations. The successful candidate will leverage technical training and knowledge of healthcare nutrition standards to design and execute healthy menu strategies that enhance patient satisfaction and contribute positively to their health outcomes.
Key responsibilities include managing patient feeding operations, maintaining quality assurance protocols, and driving patient satisfaction scores through effective leadership and operational excellence. The Food Service Manager supervises and trains a diverse team, including food service supervisors, dietetics staff, kitchen personnel, and meal delivery teams, to maintain seamless coordination and superior service standards. This role also involves close collaboration with nursing and dietetics departments to address specific patient needs related to age and health conditions, ensuring personalized nutrition care.
Operational duties extend to menu distribution coordination, resource and cost management, and adherence to food safety, sanitation, and workplace safety standards. The Food Service Manager is charged with monitoring performance, conducting assessments, and implementing action plans to meet Aramark Healthcare's standards as well as regulatory requirements. This comprehensive approach helps optimize nutrition care and meal service quality, enhancing overall patient experience within the hospital.
The compensation for this salaried role is $66,300. Aramark offers a robust benefits package including medical, dental, vision coverage, work/life resources, retirement savings plans such as 401(k), paid parental leave, and disability coverage. These benefits aim to support the health, well-being, and financial security of employees. Aramark is committed to creating a diverse and inclusive workplace, with equal employment opportunities regardless of race, color, religion, gender, age, disability, or other protected statuses.
This Food Service Manager opportunity is ideal for candidates with a minimum of 2-3 years of supervisory or management experience in food service, preferably within a healthcare setting. Proficiency in Microsoft Office and strong organizational and customer service skills are essential. Nutrition education or background enhances candidacy, along with certifications such as SERV Safe. Flexibility to work varied shifts including opening, closing, mid-shift, weekends, and holidays is required. Aramark Healthcare values employees who are adaptable, motivated, and ready to contribute to a culture of service excellence and continuous improvement.
Job Requirements
- Minimum 2-3 years of experience in food service supervisory or management position
- Bachelor’s degree or equivalent experience
- Preferred healthcare patient services management background
- Ability to manage and motivate large teams
- Proficiency in Microsoft Office applications
- Strong interpersonal and organizational skills
- Knowledge of nutrition preferred
- SERV Safe Certification beneficial
- Flexibility to work varied shifts including weekends and holidays
Job Qualifications
- Requires at least 2-3 years of experience in a food service supervisor or management role
- Bachelor’s degree or equivalent experience
- Healthcare patient services management experience preferred
- Experience managing, motivating and engaging a large workforce
- Proficiency with Microsoft Office programs required
- Excellent interpersonal, customer services and organizational skills required
- Nutrition education and/or background preferred
- SERV Safe Certification is a plus
- Must be able to work a varied schedule (opening, closing and mid shift plus alternate weekends and holidays)
Job Duties
- Manages patient food service activities and implements/maintains programs to drive overall patient satisfaction
- Delivers strong operational performance by executing against Aramark Healthcare and regulatory agency standards and programs, continually monitoring operations, and completing assessments and necessary action plans to provide optimal nutrition care and meal service to patients/residents
- Drives patient satisfaction and maintains client relationships through rounding
- Ensures compliance to food safety, sanitation, and overall workplace safety standards
- Supervises, staffs, trains, conducts applicable rounding with nursing and manages the performance of the food service supervisors, diet office, kitchen, tray line or room service program and patient meal delivery staff
- Serves as liaison between the dietetics staff and food service departments
- Recognizes and adopts activities appropriate to the specific needs of the patient/resident population and demonstrates knowledge of specific issues directly related to age of patient population
- Coordinates activities related to menu distribution and other menu-related issues, and facilitate operations related to production, distribution and service of food to ensure optimal nutrition care of patients/residents
- Manages and controls resources and materials to ensure quality, adequacy of supply and cost control within budgetary guidelines
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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