CARROLL INDEPENDENT FUEL COMPANY logo

Food Service Leader - New Market, MD

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $16.00 - $20.00
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Work Schedule

Standard Hours
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Benefits

Low-Cost Health Insurance
career advancement
Paid Time Off
sick leave
401K with company match
Tuition Reimbursement

Job Description

High's is a well-established neighborhood kitchen and convenience store known for providing fresh, fast, and delicious food to its local community. Our mission focuses on delivering quality food service with an emphasis on hygiene, efficiency, and customer satisfaction. We pride ourselves on creating a welcoming environment where locals can enjoy a variety of food options made with care and precision. As a community-focused establishment, High's values consistent quality, excellent food safety standards, and a positive working environment for all team members.

We are currently seeking skilled culinary candidates for the position of Food Service Leader (FSL). This is a leadership role designed for individuals who possess extensive knowledge of the food service industry and desire to take charge of day-to-day operations within a fast-paced kitchen and convenience store environment. The Food Service Leader will play a crucial role in ensuring the smooth functioning of food service operations, including strict adherence to recipes and procedures, managing product ordering, maintaining food quality assurance, educating and training employees, and upholding sanitation and safety standards.

The ideal candidate will demonstrate leadership qualities, prioritize food safety, and have excellent organizational and communication skills. This employment opportunity is an excellent chance for food service professionals to grow their careers in a supportive company that offers a competitive benefits package. The Food Service Leader's responsibilities include managing food service staff, ensuring all stations are properly staffed and operating efficiently, assisting with the introduction of new food programs and promotions, and working closely with the Store Manager to develop work schedules. Furthermore, this role involves maintaining the highest standards of sanitation and cleanliness in all food preparation and storage areas, including walk-in refrigerators and freezers.

In addition to the rewarding role and dynamic work environment, High's offers a very competitive benefits package to support the health, education, financial security, and personal growth of its employees. Benefits include low-cost health insurance with options for part-time plans, opportunities for career advancement within the company, paid time off in addition to sick leave, a 401k plan with company match, and annual tuition reimbursement to encourage continuous education and professional development.

By joining High's as a Food Service Leader, you will be part of a dedicated team that values quality, efficiency, and innovation in food service. This is an excellent opportunity to leverage your culinary skills and leadership abilities to positively impact your local community while advancing your career. We invite motivated candidates who are passionate about food service excellence and leadership to apply today and become a vital part of High's thriving neighborhood kitchen and convenience store.

Job Requirements

  • High school diploma or equivalent
  • Previous experience in a culinary or food service environment
  • Leadership experience preferred
  • Ability to work flexible hours including weekends and holidays
  • Strong attention to detail and ability to enforce company policies
  • Ability to communicate effectively with staff and management
  • Basic computer skills for scheduling and inventory tracking

Job Qualifications

  • Proven experience in food service leadership or supervisory role
  • Strong knowledge of food safety standards and sanitation practices
  • Excellent organizational and communication skills
  • Ability to train and develop food service staff
  • Experience with inventory management and food ordering
  • Familiarity with implementing food programs and promotions
  • Ability to maintain a clean and safe work environment

Job Duties

  • Ensures all food service employees are working at their required stations, maintaining maximize efficiency, and following proper health and hygiene protocols
  • Assists in implementing new food programs, food products, limited time offers, and promotions as directed by the Food Service Department
  • Assists the Store Manager in preparing work schedules, guaranteeing proper food service station coverage
  • Assists with training and development of all food service team members and ensures all food service employees follow the requirements of the company program
  • Maintains the sanitation and organization of all foodservice storage areas including walk-in refrigerators and freezers as well as all equipment maintenance and sanitation requirements
  • Completes additional tasks as assigned by management

Job Criteria

Experience

Mid Level (3-7 years)


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