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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.80 - $31.20
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and development opportunities
meal discounts
Job Description
This position is offered by a reputable food service operation that primarily serves patients, students, and employees within a large hospital or similar institutional environment. The establishment focuses on maintaining high standards in food preparation, safety, and customer satisfaction. The company prides itself on creating a supportive and efficient work environment that values teamwork, quality service, and the continuous development of its staff. With a strong emphasis on food safety and proper sanitation practices, this food service organization ensures that all meals and food handling processes meet rigorous health and safety standards, which are critical in healthcare and hospitality settings.Show More
Job Requirements
- High school graduate
- Minimum 3 years experience in food preparation, service techniques, cashiering, sanitation standards, and dietary knowledge in a hospital or restaurant environment
- Ability to read and understand communications
- Self-directed with decision-making skills
- Ability to maintain friendly demeanor
- Strong customer service and communication skills
- Ability to lift up to 40 lbs and push/pull 20 lbs
- Ability to stand, walk, reach, squat, bend, twist, kneel, and climb during shifts
- Ability to operate kitchen equipment safely
- Willingness to wear protective clothing and enter patient isolation rooms
- Ability to work in environments containing fumes, odors, dust, and other kitchen hazards
Job Qualifications
- High school graduate
- Typically requires 3 years experience in food preparation and service in a large hospital or hotel/restaurant
- Strong knowledge of food service environments
- Excellent customer service and communication skills
- Ability to work cooperatively with nursing personnel
- Ability to read and understand written and oral communications
- Self-directed and able to work independently
- Friendly and cheerful demeanor
- Excellent phone etiquette
- Knowledge of food/drug interactions and food allergens
- Good organizational and time management skills
- Intermediate computer skills in Microsoft Office or similar
- ServSafe Food Handler certification (within 1 year)
Job Duties
- Acts as a resource to employees and students including training, orienting, and providing work direction
- Assigns, monitors, and reviews work progress and accuracy
- Monitors productivity and staffing levels
- Assists with human resource responsibilities such as interviewing and staff development
- Monitors general department operations and adjusts schedules as needed
- Provides work direction and guidance to food service staff
- Maintains quality food production and resolves customer and staff issues
- Forecasts food requirements and maintains meal records
- Manages purchasing, tray-line, cafeteria, and special function requests
- Inspects equipment and work areas for proper use and sanitation
- Utilizes safety and sanitation standards to ensure safe food handling
- Performs duties as Food Service Assistant or Food Ambassador including meal assembly and customer service
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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