Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $12.25 - $15.75
Work Schedule
Flexible
Benefits
comprehensive benefits
wellbeing support
Paid Time Off
401(k) Plan
Employee stock purchase plan
Tuition Assistance
Life insurance
Job Description
Frankfort Regional Medical Center, part of the nationally recognized HCA Healthcare system, is a premier acute care hospital located in Central Kentucky. With over 40 years of experience providing top-tier healthcare services, this 170-plus bed facility is known for its comprehensive approach to patient care, leveraging advanced technology and a skilled team of healthcare professionals. The hospital is a leader in subspecialty services and maintains a broad network of quality primary care physicians specializing in family practice and internal medicine. Proudly named as one of the Best Places to Work in Kentucky, Frankfort Regional Medical Center is dedicated to fostering a supportive and compassionate environment not only for patients but also for its employees and the community it serves.
The Food Service Hospitality Associate role within the Food & Nutrition Department is a vital part of the hospital’s support services. This position is designed for those seeking PRN career opportunities and offers a chance to contribute to a healthcare organization committed to patient safety, infection control, and delivering outstanding service. The role focuses on maintaining cleanliness and organization, managing the distribution of food and supplies, and ensuring adherence to departmental standards regarding appearance and uniform policies. This position also emphasizes patient and customer satisfaction, HIPAA compliance, and overall department security, making it essential to the smooth operation of food services in a hospital setting. Ideal candidates will be highly motivated, safety-conscious, and committed to the values and mission of HCA Healthcare. This job opportunity offers the chance to be part of a team that prioritizes both employee wellbeing and patient care excellence, with a work culture described as caring "like family." The position is suited for individuals who have a high school diploma or equivalent, preferably possess at least one year of healthcare industry experience, and who are prepared to obtain relevant certifications such as Food Handlers or ServSafe within 90 days of hire.
The Food Service Hospitality Associate role within the Food & Nutrition Department is a vital part of the hospital’s support services. This position is designed for those seeking PRN career opportunities and offers a chance to contribute to a healthcare organization committed to patient safety, infection control, and delivering outstanding service. The role focuses on maintaining cleanliness and organization, managing the distribution of food and supplies, and ensuring adherence to departmental standards regarding appearance and uniform policies. This position also emphasizes patient and customer satisfaction, HIPAA compliance, and overall department security, making it essential to the smooth operation of food services in a hospital setting. Ideal candidates will be highly motivated, safety-conscious, and committed to the values and mission of HCA Healthcare. This job opportunity offers the chance to be part of a team that prioritizes both employee wellbeing and patient care excellence, with a work culture described as caring "like family." The position is suited for individuals who have a high school diploma or equivalent, preferably possess at least one year of healthcare industry experience, and who are prepared to obtain relevant certifications such as Food Handlers or ServSafe within 90 days of hire.
Job Requirements
- High school diploma or equivalent
- At least 1 year of healthcare experience preferred
- Obtain Food Handlers or ServSafe Certificate within 90 days of employment
- Ability to work PRN (as needed) basis
- Adherence to uniform and personal appearance policies
- Knowledge of infection control and HIPAA guidelines
- Reliable and punctual work attendance
Job Qualifications
- High school graduate or equivalent
- Preferably 1 or more years of experience in healthcare
- Food Handlers or ServSafe Certificate within 90 days of hire
- Ability to perform competency tasks as indicated on checklist
- Understanding of patient safety and infection control practices
- Good communication and teamwork skills
- Commitment to organizational values
Job Duties
- Maintain cleanliness and organization of food service areas
- Distribute food and supplies accurately and efficiently
- Adhere to infection control and safety protocols
- Follow Food & Nutrition’s uniform and personal appearance standards
- Ensure compliance with HIPAA and department security guidelines
- Utilize processes to achieve patient, customer, and physician satisfaction
- Support the culture and values of HCA Healthcare
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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