Food Service Director/Chef Manager

SAGE Dining Services Inc is a nationally recognized leader in the food and beverage production industry, specializing in campus dining and upscale catering services. Founded in 1990, SAGE has built a 30-plus year legacy of excellence by partnering with independent schools and private colleges throughout North America. The company prides itself on its commitment to exceptional culinary experiences, nutrition, and sustainability, crafting menus with fresh, locally sourced ingredients and preparing meals from scratch to meet the unique tastes and needs of each community they serve. With a workforce ranging between 2,500 to 4,999 employees, SAGE Dining Services operates with a strong culture of partnership, culinary innovation, and financial transparency, setting new standards for dining excellence in educational environments. Known for embracing the philosophy of "Unreasonable Hospitality," SAGE strives to exceed expectations and create memorable moments through dining, embodying a passion for great food and meaningful service.

The Food Service Director/Chef Manager position at SAGE Dining Services in Mendota Heights represents a high-impact leadership role focusing on transforming dining experiences within an independent day school setting. This is more than a traditional kitchen job; it is a chance to lead a vibrant culinary operation, influence the community’s dining culture, and inspire through culinary artistry and strategic leadership. The ideal candidate is a hands-on, high-energy leader who thrives in high-volume environments and possesses the ability to build, mentor, and motivate a high-performing team. This role requires managing comprehensive operations, fostering growth and development among staff, and ensuring that every meal served contributes positively to the educational experience. Creativity, compassion, and commitment to excellence are the cornerstones of the role, as this individual will be responsible for orchestrating everything from daily school lunches to remarkable special events.

As a Food Service Director/Chef Manager, you will embody SAGE’s core philosophy by delivering 'Unreasonable Hospitality,' which means going above and beyond to create dining moments that matter. The position challenges you to merge your culinary skills with impactful leadership, transforming standard food services into extraordinary experiences. Responsibilities extend from hands-on cooking and culinary operations management to event coordination and team mentorship. Joining SAGE means being part of an innovative company that supports culinary creativity and operational excellence while prioritizing sustainability and nutrition in every meal provided. If you are passionate about leading with vision and turning your culinary expertise into a powerful force for community impact, this role offers a unique opportunity to bring your vision to the table and truly make a difference.