Food Service Director, Performance Dining

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. With a commitment to service excellence, Aramark emphasizes diversity, equity, and inclusion, ensuring that all employees enjoy equal employment opportunities free from discrimination. The company’s mission is deeply rooted in service and purpose, striving to make a positive impact on its partners, communities, employees, and the planet. This holistic approach fosters a supportive work environment where careers can flourish, talents can be developed, and professional growth is actively encouraged. Aramark’s robust presence and dedication to operational excellence make it a preferred employer for individuals passionate about making a meaningful contribution in the food service and hospitality industry.

The Director of the ASU Athletics Training Table plays a pivotal role within Aramark’s partnership with Arizona State University. This position is vital in leading the development and delivery of performance-focused dining programs tailored specifically for student-athletes. The Director oversees culinary operations both at the main training table and satellite locations, ensuring that nutrient-dense, high-quality meals support athletic health and peak performance. Working closely with Sports Nutrition teams, the Director is responsible for driving menu strategy, maintaining operational standards, and providing leadership to the culinary team. A strong emphasis is placed on fresh, local, and sustainable ingredients to align with best practices in athlete nutrition and environmental responsibility.

Beyond kitchen and dining operations, the Director also supports educational initiatives such as food demonstrations and nutrition programming aimed at increasing student-athlete awareness about the role of nutrition in their overall health and performance. This multifaceted role demands a leader who excels in team management, client relationship building, financial performance oversight, and compliance adherence. The Director must implement Aramark’s operational framework to optimize labor and food costs, maintain safety and sanitation standards, and ensure an excellent dining experience for all athletes and stakeholders.

This full-time leadership role requires a minimum of four years’ experience, including at least one to three years in a management position within the food service industry. A bachelor’s degree or equivalent experience is also required. The ideal candidate will possess strong customer service skills, the ability to build and maintain client and employee rapport, and the physical capacity to perform related duties such as standing for extended periods and occasionally lifting up to 50 pounds. A valid driver’s license is also required.

Joining Aramark means becoming part of a service-driven organization that encourages continuous learning, innovation, and excellence. Employees are empowered to develop new skills, embrace challenges, and contribute to sustainable and client-focused food service solutions. This is an excellent opportunity for a dynamic professional looking to combine leadership, nutrition, and food service expertise to positively impact the lives of collegiate student-athletes and the broader ASU community.