Food Service Director

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. With a strong commitment to service excellence and community engagement, Aramark focuses on creating positive impacts for its clients, partners, and employees. Rooted in a mission to do great things for each other and the planet, Aramark offers dynamic career opportunities that encourage talent development, passion fueling, and professional growth. The company is dedicated to providing an inclusive work environment that respects diversity and offers equal employment opportunities to all individuals regardless of race, color, religion, gender, age, disability, or other protected characteristics.

The Food Service Director position at Aramark is a pivotal management role responsible for overseeing and directing dining operations where customers order prepared foods from menus. This role is instrumental in developing and implementing dining solutions tailored to meet customer preferences and ensure satisfaction. The Food Service Director leads teams by recruiting, mentoring, coaching, and managing performance to maximize productivity and engagement. This role also emphasizes safety and sanitation standards to maintain a safe dining environment. Additionally, the Food Service Director plays a key role in financial performance by adopting company processes, managing budgets, controlling costs related to food, beverage, and labor, and ensuring the achievement of revenue and operational targets. The position involves close client relationship management, including identifying client needs, maintaining effective communication, and participating in sales and contract negotiation activities when applicable.

Operational excellence is a core responsibility, requiring the Food Service Director to manage resources efficiently, oversee production and distribution of food, maintain compliance with sanitation and safety regulations, and implement strategies that foster sustainable practices aligned with client missions and visions. This role demands strong leadership to engage and develop front-line teams, establish procedures for food ordering, storage, preparation and menu planning, as well as manage inventories and ensure adherence to company and regulatory standards. The Food Service Director acts as a liaison with client management, ensuring a unified and exceptional food service experience. This position requires physical stamina for occasional lifting up to 50 pounds and standing for extended periods.

Overall, this role offers a remarkable opportunity for experienced professionals in food service management who aspire to contribute to a respected global company known for innovation, quality service, and commitment to community and sustainability. Working at Aramark means joining a company where dedication to excellence is met with opportunities for career advancement, skill development, and a workplace culture founded on mutual respect and inclusivity.