Food Service Director

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. With a mission deeply rooted in delivering excellent service and creating meaningful value for clients, communities, and employees, Aramark is dedicated to driving innovation and sustainability in all its operations. Known for fostering a diverse and inclusive workplace, Aramark offers equal employment opportunities and encourages career development, professional growth, and a supportive work environment for all its team members.

The Food Service Director role at Aramark is a key management position focused on developing and executing innovative dining solutions that cater to the unique tastes and preferences of customers. This leadership role involves overseeing dining operations where customers order prepared foods from a menu, ensuring seamless service delivery and exceptional customer experience. The Food Service Director leads and mentors teams, recruits and trains personnel, and manages day-to-day operations to achieve strategic objectives and meet high standards of safety, sanitation, and quality.

This position requires a proactive approach in managing client relationships and implementing operational plans aligned with Aramark's Executional Framework. The Food Service Director plays a crucial role in financial stewardship by managing budgets, controlling costs related to food, beverage, and labor, and ensuring profitability through effective resource allocation. They are responsible for maintaining accurate records, completing P&L statements, and achieving food and labor targets to drive business success.

In addition to operational excellence, the Food Service Director ensures compliance with all relevant safety, health, and wage regulations, creating a safe and healthy working environment for employees and customers alike. They are also involved in sales support activities, including contract negotiations and identifying opportunities for new product and service innovations that promote client retention and revenue growth.

Beyond the operational duties, this role requires a strong commitment to sustainability practices and aligning food service plans with the client’s mission and vision. The Food Service Director manages both the back-of-house production and front-of-house operations in dining facilities, such as cafeterias and residential dining environments, ensuring a unified and satisfying customer experience.

Aramark values adaptability and a results-driven mindset among its employees. The dynamic nature of the Food Service Director role means job responsibilities may evolve, requiring flexibility and continuous learning. This opportunity is ideal for leaders passionate about food service management who thrive in a fast-paced environment and aspire to make a tangible impact through effective leadership, client engagement, and operational excellence.