Food Service Director

Trio-Community Meals is a dedicated food service provider specializing in community meal programs designed to support vulnerable populations such as seniors. Located in West Palm Beach, Florida, this organization is a part of Elior North America, a respected name in the food service industry known for its commitment to quality, safety, and community impact. Trio focuses on delivering nutritious and satisfying meals to those who need them most, including seniors and other community members who rely on meal programs for daily nourishment. With a strong emphasis on service, safety, and innovation, Trio-Community Meals plays an essential role in enhancing the quality of life in the communities it serves.

The Food Service Director role at Trio-Community Meals, based onsite in West Palm Beach, Florida, is a rewarding full-time leadership position. This role offers an annual salary range of $65,000 to $70,000, with potential bonus opportunities linked to performance. The Food Service Director leads a team of food service workers and volunteers, managing all aspects of the food service operation to ensure no client goes without a meal. This position demands expertise in professional cooking, strong leadership skills, and an ability to collaborate effectively with volunteers and staff.

In this role, the director oversees meal preparation, ensuring adherence to ingredient specifications, food safety standards, and recipes. They also handle inventory management, including ordering supplies and equipment, monitoring stock quality, and maintaining kitchen cleanliness and safety following FDA, ServSafe, and HACCP requirements. The director is responsible for hiring, training, and managing the performance of kitchen staff, fostering a motivated and efficient team environment. Budget management and collaboration with district managers and other departments are integral parts of the job, aiming to meet forecasted financial targets while maintaining high food quality.

The Food Service Director ensures compliance with all health, sanitation, and safety standards, performs regular quality control checks, and implements ongoing staff training on key topics like food allergies and foodborne illnesses. They collaborate with program departments to develop menus that meet the dietary needs and preferences of clients, regularly incorporating feedback to improve meal offerings and create seasonal specials or chef's choices. Managing partnerships for food donations and efficiently integrating these into menus or client distribution is also part of their responsibilities.

This role requires someone who can thrive under pressure, has excellent problem-solving skills, and communicates effectively across different groups, including staff, vendors, and volunteers. Physical stamina is essential as it involves standing for long periods, working in various temperature conditions, and lifting up to 50 pounds. The position offers significant career growth opportunities within Elior North America and a chance to make a meaningful impact in the community by ensuring reliable access to nutritious meals for seniors and other vulnerable populations.

Elior North America, as an inclusive and equal opportunity employer, supports diversity and the professional development of its employees. With benefits such as medical, dental, vision, 401k, paid time off, and tuition reimbursement for full-time employees, Trio-Community Meals provides a supportive and growth-oriented work environment. Join this passionate team and contribute to a purpose-driven mission that helps improve lives through food service excellence.