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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Trio-Community Meals is a dedicated food service provider specializing in community meal programs designed to support vulnerable populations such as seniors. Located in West Palm Beach, Florida, this organization is a part of Elior North America, a respected name in the food service industry known for its commitment to quality, safety, and community impact. Trio focuses on delivering nutritious and satisfying meals to those who need them most, including seniors and other community members who rely on meal programs for daily nourishment. With a strong emphasis on service, safety, and innovation, Trio-Community Meals plays an essential role in enhancing the... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years of experience as a chef
- At least 1 year of supervisory or leadership experience
- ServSafe certification or equivalent
- Must pass a level 1 background check annually
- Ability to stand and walk for long periods
- Ability to work in freezer, cooler, and hot environments
- Ability to lift and carry objects up to 50lbs
- Ability to follow detailed written or oral instructions
- Strong time management and multitasking skills
Job Qualifications
- ServSafe certified or equivalent
- Minimum 2 years experience as a chef
- At least 1 year experience in a supervisory or leadership role
- Knowledge of food preparation and health safety standards
- Strong leadership and management skills
- Effective communication with staff, vendors, and volunteers
- Problem-solving abilities
- Familiarity with HACCP and ServSafe principles
- Ability to work independently
- Solid understanding of cooking methods and kitchen equipment
- Ability to manage budgets and inventory
- Collaborative and customer service oriented
Job Duties
- Prepare and cook meals according to the specified menu
- Complete meal preparation and cooking on schedule
- Read and follow recipes accurately, convert and scale using software
- Manage inventory ordering, stock rotation, and quality monitoring
- Monitor and log equipment and food temperatures to FDA standards
- Operate kitchen utensils and equipment for food prep and storage
- Manage the food service department functions and lead staff hiring and training
- Budget for the department, purchasing ingredients and meeting financial targets
- Ensure compliance with sanitation, health, and safety standards
- Inspect and sanitize workstations
- Adhere to ServSafe and HACCP principles
- Ensure proper disposal of trash and recyclables
- Conduct staff training on allergies and food safety
- Collaborate with program department to develop menus
- Lead quality control on meals
- Manage partnerships and food donations
- Resolve kitchen issues promptly
- Perform other assigned duties as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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