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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $17.23
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Paid training
Job Description
The School Board of Broward County, Florida, is a well-established government entity dedicated to delivering quality education and support services to students and the surrounding community. As one of the largest public school districts in the United States, Broward County Schools is committed to fostering excellence through various educational programs and operational support roles. Among these roles is the Food & Nutrition Services Cook and Baker (Assistant IIA) position, which plays a critical role in ensuring that students receive nutritious and well-prepared meals every day.
This position is hourly and offers a competitive rate of $17.23, with a typical workd... Show More
This position is hourly and offers a competitive rate of $17.23, with a typical workd... Show More
Job Requirements
- Prior food service or cashier work experience
- Ability to follow directions, read and communicate in English
- Ability to effectively communicate with students, teachers, school administrators and other Food & Nutrition service-related personnel
- Computer skills as required for the position
- A standard high school diploma or satisfactory completion of an approved General Educational Development Testing Program is preferred
- Valid Florida driver’s license is preferred
- Bilingual skills are preferred
Job Qualifications
- Prior food service or cashier work experience
- Ability to follow directions and communicate effectively in English
- Ability to effectively communicate with students, teachers, school administrators, and other Food & Nutrition service personnel
- Basic computer skills as required for the position
- Preferred standard high school diploma or GED
- Valid Florida driver’s license
- Bilingual skills preferred
Job Duties
- Follow daily work schedules for food production, service, and cleaning
- Participate in ongoing state-approved training and educational initiatives relating to Food & Nutrition Services
- Demonstrate and promote exceptional customer service with good judgment and professionalism
- Operate point of sale according to federal guidelines when assigned
- Adhere to food safety rules, departmental procedures, and HACCP to ensure a safe work environment
- Perform kitchen duties including pre-preparation, food production, service, backup, cleanup, and check-in orders
- Assist with ordering, proper storage, and inventories for all supplies and food items received
- Follow written recipes and instructions for food preparation and record the time, amounts, and temperature on production worksheets
- Operate food service equipment safely
- Maintain a clean work environment by removing and disposing of garbage properly
- Ensure sanitation practices are adhered to, including personal hygiene and grooming standards
- Drive vans and refrigerated/freezer trucks between sites for food delivery and maintenance
- Perform other duties as assigned by the immediate supervisor or designee
Job Criteria
Experience
No experience required
Job Location
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