FOOD SERVICE COOK IIA-BETHUNE ELEMENTARY

The School Board of Broward County, Florida is one of the largest and most diverse public school districts in the United States. Known for its commitment to providing high-quality education and support services to students, the Board oversees numerous schools throughout Broward County, including Mary M. Bethune Elementary in Hollywood, Florida. The District is dedicated to maintaining a safe, inclusive, and productive environment where both students and staff can thrive. Broward County Schools promotes not only academic excellence but also community health and well-being through various programs, including its Food & Nutrition Services. These programs ensure that students have access to nutritious and balanced meals essential for their growth and concentration in school.

The role of Food Service Cook IIA at Bethune Elementary is pivotal in supporting the School District's mission by preparing and serving reimbursable meals that meet nutritional guidelines. This is a full-time position with a work schedule based on a 192A Day Calendar and includes six-hour shifts each day. The hourly rate starts at $17.23, reflecting the importance of this role to the well-being of students and the smooth operation of the school’s food services. The Food Service Cook IIA is responsible for performing skilled culinary work, ensuring meal preparation complies with established safety and sanitation guidelines, adhering to production deadlines, and maintaining the overall quality of food products served to students and staff.

This role requires diligence and attention to detail, especially in following recipes, adhering to food safety standards such as Hazard Analysis Critical Control Points (HACCP), and organizational skills to assist with inventory and ordering of supplies. The position also involves some responsibility for the cleanliness of the environment, the operation of food service equipment, and even driving refrigerated trucks between school sites to deliver meals. Beyond food preparation, the role supports positive interactions with students, faculty, and visitors, promoting excellent customer service and communication.

Candidates pursuing this opportunity will engage in ongoing state-approved training programs designed to enhance skills in school nutrition, quantity cooking, sanitation, and customer service to uphold the district’s high standards. The successful applicant will also ensure compliance with federal and state laws and adhere to the non-discrimination policies of the School Board of Broward County. This role is ideal for individuals who are passionate about nutrition, food preparation, and contributing to the health and success of young learners in the educational community.