
Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $15.00 - $17.00
Work Schedule
Flexible
Benefits
overtime pay
on-demand pay program
meal plan
Employee Discounts
Tuition Discount
Holiday pay
Zoo membership
Job Description
SSA Group at Utah's Hogle Zoo is seeking enthusiastic and creative Food Service Cooks to join its dynamic team during the festive Holiday Light events. SSA Group is a leader in hospitality management with over 50 years of experience partnering with cultural attractions to deliver seamless guest hospitality experiences. The company specializes in uniting admissions, culinary, and retail operations through innovation and strong human connections, allowing their partners to remain focused on their unique missions. This approach, called 452 Hospitality, underpins the company’s service philosophy and fosters lasting, memorable experiences for guests and clients alike.
As part of SSA Group’s innovative food service team at Hogle Zoo, Food Service Cooks will play a critical role in supporting the success of the zoo’s popular seasonal events. The role is designed to help maintain smooth back-of-house and line operations by preparing food and ensuring availability, quality, safety, and excellent guest service. Working closely with kitchen managers, sous chefs, and executive chefs, successful candidates will help uphold the company’s high standards of food service during peak event periods.
This part-time seasonal position starts in late September and requires availability especially during evenings, nights, weekends, and holidays, including Christmas and Thanksgiving when holiday pay applies. The role demands flexibility in a fast-paced and high-volume environment while promoting teamwork, professionalism, and a passion for friendly customer interactions. Physical stamina is important as duties include standing for extended periods and handling food and supplies weighing 10-35 pounds.
The position offers various incentives including eligibility for overtime pay, access to on-demand pay, employee meal plans, discounts at partner locations, tuition discounts, and zoo membership benefits. SSA Group is committed to cultivating an inclusive work environment, embracing diversity, equity, and belonging, while fostering sustainability and community engagement initiatives. This inclusive culture encourages career growth and meaningful impact through hospitality excellence.
Applicants with food handling licenses and 1-2 years of food preparation experience are preferred, but enthusiasm and a team-oriented spirit are equally valued. SSA Group offers comprehensive training and supports employees in maintaining SSAFETY standards for a clean, safe, and organized work environment.
Join SSA Group’s team at Hogle Zoo and contribute to a unique hospitality experience where every interaction creates a special moment that guests will cherish long after they leave the zoo. If you are a personable, upbeat, and motivated individual who thrives in a customer-focused atmosphere, this seasonal Food Service Cook opportunity is your chance to be part of something exceptional during an exciting holiday season.
As part of SSA Group’s innovative food service team at Hogle Zoo, Food Service Cooks will play a critical role in supporting the success of the zoo’s popular seasonal events. The role is designed to help maintain smooth back-of-house and line operations by preparing food and ensuring availability, quality, safety, and excellent guest service. Working closely with kitchen managers, sous chefs, and executive chefs, successful candidates will help uphold the company’s high standards of food service during peak event periods.
This part-time seasonal position starts in late September and requires availability especially during evenings, nights, weekends, and holidays, including Christmas and Thanksgiving when holiday pay applies. The role demands flexibility in a fast-paced and high-volume environment while promoting teamwork, professionalism, and a passion for friendly customer interactions. Physical stamina is important as duties include standing for extended periods and handling food and supplies weighing 10-35 pounds.
The position offers various incentives including eligibility for overtime pay, access to on-demand pay, employee meal plans, discounts at partner locations, tuition discounts, and zoo membership benefits. SSA Group is committed to cultivating an inclusive work environment, embracing diversity, equity, and belonging, while fostering sustainability and community engagement initiatives. This inclusive culture encourages career growth and meaningful impact through hospitality excellence.
Applicants with food handling licenses and 1-2 years of food preparation experience are preferred, but enthusiasm and a team-oriented spirit are equally valued. SSA Group offers comprehensive training and supports employees in maintaining SSAFETY standards for a clean, safe, and organized work environment.
Join SSA Group’s team at Hogle Zoo and contribute to a unique hospitality experience where every interaction creates a special moment that guests will cherish long after they leave the zoo. If you are a personable, upbeat, and motivated individual who thrives in a customer-focused atmosphere, this seasonal Food Service Cook opportunity is your chance to be part of something exceptional during an exciting holiday season.
Job Requirements
- Strong interpersonal and communication skills
- exceptional problem solving and decision making skills combined with the ability to be organized
- demonstrates the ability to remain flexible in a fast-paced environment
- ideal candidate is a team player, personable, professional, upbeat and energetic, and takes initiative
- physical ability to stand for extended periods and to move and handle boxes (10-35lbs) as necessary for operation, which entails lifting, and perform all functions as set forth above
- 16 and older
- ability to work varied hours/days, including nights, weekends and holidays, as needed
- evening availability required for holiday light season
Job Qualifications
- Food handling license preferred
- 1-2 years food preparation experience
- strong interpersonal and communication skills
- exceptional problem solving and decision making skills
- ability to remain flexible in a fast-paced environment
- team player with personable, professional, upbeat, and energetic demeanor
- initiative taking
- knowledge of sustainability and conservation efforts is a plus
- ability to communicate effectively with guests and team members
Job Duties
- Live out 452 Hospitality by delivering warm, welcoming, and memorable experiences for every guest and client
- support restaurant prep (BOH and line) for daily operation
- meet daily quickservice, food service, safety and quality, availability, merchandising and guest service standards
- ensure proper food quantities are set for daily and ongoing service
- participate in safety logs including food temperatures, rotation and waste as necessary
- ensure safe food handling is maintained
- ensure proper uniform, hygiene, hand-washing and glove use with self
- maintain a SSAfe work environment by abiding to all SSAFETY rules
- follow through daily prep and items lists, as assigned
- actively help to support operation in assigned role, supporting holes as necessary
- actively and efficiently respond to guest and client feedback, with report to the supervisor to ensure that any potential complaints are mitigated against further occurrence
- communicate up to the Restaurant Supervisor and/or Food Operations Manager on any issues seen with daily service or quality
- remain knowledgeable of all menu items, prices and specials for sharing with guests
- assist with dishwashing as necessary
- perform other tasks as deemed necessary
- maintain a clean, safe and organized work environment
- uphold and demonstrate a complete understanding of company policies and procedures
Job Criteria
Experience
No experience required
Job Location
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