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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, dedicated to enriching the lives of millions of people every day. With a strong focus on innovation, sustainability, and customer satisfaction, Aramark serves a wide range of industries including education, healthcare, sports, and business. The company prides itself on fostering an inclusive and supportive workplace culture, valuing diversity and encouraging employees to grow professionally and personally. Aramark's commitment to excellence is evident in its comprehensive benefits package, robust training programs, and a focus on work-life balance, ensuring employees feel valued and motivated to deliver exceptional service.<... Show More
Job Requirements
- High school diploma or equivalent
- Previous cooking experience required
- Ability to acquire food safety certification
- Knowledge of food safety protocols
- Basic math skills
- Good communication skills
- Physical ability to perform kitchen tasks
- Willingness to follow safety and sanitary procedures
Job Qualifications
- Experience as a cook or in a related role
- Knowledge of food preparation principles
- Understanding of various cooking methods
- Familiarity with food safety regulations including handling, sanitation, and storage
- Ability to obtain food safety certification
- Basic math and counting skills
- Strong interpersonal communication skills, both written and verbal
- Physical capability to perform job duties including lifting, bending, pushing, pulling, and extended walking and standing
Job Duties
- Prepare and cook food items according to established production guidelines and standardized recipes
- Organize work area with necessary equipment and ingredients
- Measure, weigh, mix, chop, trim, and peel food items for ingredient preparation
- Handle kitchen utensils safely, including knives
- Operate kitchen machinery such as ovens, cooking appliances, slicing tools, and mixing devices
- Use various cooking methods including baking, roasting, broiling, and steaming to prepare a diverse selection of foods
- Portion and garnish food according to standards
- Follow food safety protocols for storage and sanitation
- Sterilize and clean workspaces, equipment, and tools
- Provide excellent customer service and maintain a positive demeanor
- Adhere to company safety policies and food safety regulations
- Protect company property and maintain a secure work environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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