Food Service Associate - Seasonal Flex

Springfield, MA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $15.00 - $18.00

Work Schedule

Weekend Shifts

Benefits

competitive salary

Health Insurance

Dental Insurance

Vision Insurance

Life insurance

401k plan

Tuition Reimbursement

Job Description

Global Partners is a well-established company with a rich history dating back to 1933. It operates with a strong commitment to its customers, communities, employees, and the environment, striving for responsible and sustainable business practices. As a Fortune 500 company with over 90 years of experience, Global Partners exemplifies a culture defined by grit, passion, and purpose, emphasizing long-term success through anticipating needs, building lasting relationships, and creating shared value. The company is known for its dedication to fueling communities responsibly, creating a workplace where people are at the center of everything. This ethos, known as the Global Spirit, is reflected in the company's everyday operations and interactions with customers and employees alike. With a focus on growth and development, Global Partners offers competitive salaries, wellness benefits, 401k opportunities, and professional development programs, making it an attractive employer in the retail and foodservice sector.

The role of Food Service Associate / Deli Clerk at Global Partners is an essential position focused on daily operations of the store's deli and food service departments. This role requires dedication to maintaining high cleanliness standards, excellent customer service, and proper store appearance. The Food Service Associate is responsible for processing transactions, managing deli ingredients, preparing and cooking food items, and ensuring that all products meet quality and safety standards. Tasks include handling cash registers, using various scales and scanners, preparing deli foods like sandwiches, salads, and hot or cold items, working safely with sharp equipment and hot appliances, and adhering to merchandising guidelines. The role also involves collaboration with store management and flexibility to work various shifts, including weekends and holidays.

To be successful in this position, candidates should have a high school diploma or equivalent, be at least 16 years old, and possess at least two years of food service or retail management experience. Reliability, flexibility, physical ability to lift up to 25 pounds, and skill in operating deli equipment are also important. Preferred qualifications include ServSafe certification and vocational or technical education background. This position offers a competitive pay range from $15.00 to $18.00 per hour, with the actual salary determined by experience and other factors. Overall, the Food Service Associate / Deli Clerk role at Global Partners offers an opportunity to thrive in a dynamic and community-focused company, contributing to a positive customer experience and the success of the store's food service operations.

Job Requirements

High school diploma or equivalent
Must be at least 16 years old
Two years food service or retail management experience
Reliable transportation and an active driver's license
Flexibility to work weekend holiday and evening shifts and assist other locations as needed
Ability to lift up to 25 pounds occasionally
Work in walk-in coolers and freezers
Stand for long periods bend and twist below waist and frequently lift or maneuver merchandise and supplies
Dexterity with hands and fingers to use knives slicers burners ovens fryers and rotisseries
ServSafe certification preferred
Vocational or technical education is a plus

Job Qualifications

High school diploma or equivalent
Two years food service or retail management experience
Ability to use deli and food service equipment safely and efficiently
Knowledge of food safety practices including ServSafe certification preferred
Excellent customer service skills
Ability to work flexible shifts including weekends holidays and evenings
Strong communication and teamwork skills
Vocational or technical education is a plus

Job Duties

Process cash register transactions giving back change and refunds
Learn to use register scales scanners and debit/credit terminals
Learn to use UPC codes store signage and memorize various register keys and codes
Read UPC codes product labels shelf signage register forms and posted company policies/procedures
Learn and work with deli ingredients including various meat items vegetables fruits spices nuts flavorings sauces and oils
Use scale printer machines ensuring weights and pricing are correct
Monitor product pricing signage and placement as well as use product shelf tags and signage
Keep a clean neat and orderly check stand sales counter and work production areas
Prepare wrap box weigh slice and stock deli/food service products rotating them to ensure product quality and safety
Prepare and cook deli and food service items including fried foods salads sandwiches roller grill items hot and cold beverages prepared meals and snack items
Work safely around sharp slicers tools and hot ovens and burners
Display products following deli department and merchandising guidelines
Take guest orders ensuring orders are completed on time and to guest satisfaction
Other duties assigned by Store Manager