Food Service Associate Part Time

Duke Health is a premier healthcare system known for its commitment to delivering compassionate and innovative care that positively impacts patients, their families, and the larger community. As a part of Duke University Health System, Duke Raleigh Hospital stands out as a vital healthcare institution located in Raleigh, North Carolina. This 204-bed hospital is the third largest among the four Duke Health hospitals and offers a comprehensive range of specialty services that include oncology, cardiovascular care, neuroscience, advanced gastrointestinal treatments, and wound healing. Its dedication to high-quality medical care and patient safety makes it a trusted choice for healthcare services in the region. Duke Health fosters an environment where healthcare professionals can thrive and make a meaningful difference through teamwork, research, and community involvement. The institution is deeply committed to diversity, equity, and inclusion, aiming to create a welcoming and collaborative workplace where all voices are valued.

The role of Food Service Associate at Duke Raleigh Hospital offers an excellent opportunity to contribute to the patient experience by supporting the hospital's food service operations. This part-time position is designed for individuals who are passionate about supporting healthcare environments through efficient and hygienic food service management. Depending on the candidate's experience and the department's needs, the role may encompass responsibilities at two levels, Level I and Level II. Level I primarily involves performing routine tasks under direct supervision, such as operating dish machines, washing pots, heavy cleaning, and transporting food service supplies and refuse. Level II expands on these duties by involving food preparation, portioning, and service, including cashier duties when necessary.

Candidates in Level II roles will also handle inventory management, ensuring proper storage and handling of food products, assisting with tray line or cafeteria set-up, and supporting catering events. This role requires adherence to safety and sanitation protocols to maintain the highest standards of food quality and patient safety. Scheduled to work from 4:00 PM to 8:30 PM with specific days decided by the department, the Food Service Associate position at Duke Raleigh Hospital is an integral part of the team that helps maintain smooth operations in food service, contributing directly to patient satisfaction and overall hospital function. With no prior experience required for Level I and six months of food service experience preferred for Level II, this position is ideal for those seeking to start or advance their career in hospital food service within a respected and supportive health system.