
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.50 - $17.50
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Career development opportunities
Job Description
Franciscan Health Lafayette East Campus is part of Franciscan Health, a prominent healthcare organization that is dedicated to delivering exceptional patient care and promoting health and wellness across communities. Established with a mission to provide the highest quality care through innovation, compassion, and excellence, Franciscan Health operates 11 ministries and access points throughout Indiana and Illinois. As one of the largest Catholic healthcare systems in the Midwest, Franciscan Health prides itself on a comprehensive approach to healthcare, focusing not only on treating illness but also on holistic well-being. The organization values compassionate coworkers who are committed to serving patients and the wider community with a genuine sense of care and dedication.
The Food Services Associate II role at Franciscan Health Lafayette East Campus is integral to supporting the smooth functioning of the healthcare facility's food service operations. This position involves serving cafeteria customers while adhering strictly to all regulatory standards for food safety to ensure the highest possible quality and safety of food service. The Food Services Associate II also assists in passing patient food trays and performing various kitchen duties as assigned, contributing to the hospital’s overall goal of providing nurturing and safe environments for patients and staff. This role not only demands proficiency in food handling and preparation but also a commitment to maintaining cleanliness, timely service, and excellent customer interaction. Working at Franciscan Health means joining a team that upholds integrity and respect for all individuals, and this role offers great opportunities for those interested in food services within a healthcare setting. The employment type and salary details are aligned with healthcare industry standards and competitive to attract skilled individuals dedicated to service excellence.
The Food Services Associate II role at Franciscan Health Lafayette East Campus is integral to supporting the smooth functioning of the healthcare facility's food service operations. This position involves serving cafeteria customers while adhering strictly to all regulatory standards for food safety to ensure the highest possible quality and safety of food service. The Food Services Associate II also assists in passing patient food trays and performing various kitchen duties as assigned, contributing to the hospital’s overall goal of providing nurturing and safe environments for patients and staff. This role not only demands proficiency in food handling and preparation but also a commitment to maintaining cleanliness, timely service, and excellent customer interaction. Working at Franciscan Health means joining a team that upholds integrity and respect for all individuals, and this role offers great opportunities for those interested in food services within a healthcare setting. The employment type and salary details are aligned with healthcare industry standards and competitive to attract skilled individuals dedicated to service excellence.
Job Requirements
- High school diploma or equivalent preferred
- At least 1 year experience in healthcare, food service, cafeteria, or restaurant preferred
- Food Handler Certification - ServSafe required if working in Illinois
- Food Handler Certification - ServSafe preferred if working in Indiana
- Ability to travel as required
Job Qualifications
- Preferred High School Diploma/GED
- 1 year healthcare, food service, cafeteria, restaurant preferred
- Food Handler Certification - ServSafe while working in Illinois required
- Food Handler Certification - ServSafe while working in Indiana preferred
Job Duties
- Assist in the delivery, set-up, and cleaning for special functions
- Assist with catering events and meal delivery
- Grill, deep fry, and finish cooking as required
- Handle cafeterias point of sale (POS) transactions correctly
- Maintain the work area in a clean, neat and orderly manner
- Practice safe food handling procedures according to standards
- Perform cold food assembly as required
- Serve food according to food regulatory standards for temperature
- ensure attractive presentation and appropriate portions
- Set up and stock assigned serving areas in the cafeteria
Job Criteria
Experience
No experience required
Job Location
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