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Food Service Associate (full-time 32 hours) Jefferson Einstein Medical Center

Job Overview

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Employment Type

Full-time
Part-time
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Benefits

Medical insurance
Prescription coverage
Supplemental Insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
flexible spending accounts
retirement plans
Tuition Assistance
voluntary benefits
tuition discounts

Job Description

Albert Einstein Medical Center, part of the nationally recognized Jefferson Health system, stands as a pillar of health care excellence in Philadelphia, Pennsylvania. Jefferson Health, known for its compassionate and high-quality clinical care, serves a broad community through multiple hospitals, outpatient centers, and urgent care locations across the greater Philadelphia region and beyond. As a not-for-profit organization, Jefferson Health remains committed to improving the health and well-being of the communities it serves while also fostering education and innovation through its affiliated Thomas Jefferson University. The university, which dates back to 1824, offers a vast array of undergraduate and graduate programs across its colleges and schools, preparing future leaders in health care, nursing, engineering, design, and commerce. Jefferson Health also provides comprehensive health coverage options through Jefferson Health Plans, serving Pennsylvania and New Jersey for over 35 years. This reputable institution is dedicated to equal employment opportunities and cultivating an inclusive workforce free of discrimination based on age, race, gender, or any protected status.

Within this esteemed medical center, the Food Service Associate plays an essential role in supporting daily café operations in a dynamic, fast-paced, open-kitchen environment. This position involves working across various stations including salad, sandwich, and homestyle, ensuring that food preparation, stocking, service, and overall maintenance are executed with precision and care. The associate is responsible for preparing and serving food to the public with a strong emphasis on quality, presentation, and efficiency, always upholding high standards of sanitation and food safety. Maintaining a clean and organized work area, adhering to safety and portioning guidelines, and delivering a welcoming and professional experience to guests are fundamental aspects of the role. This position typically operates during evening shifts, offering an opportunity for individuals seeking a regular employment type to engage in a meaningful role within a prominent health care environment. The job welcomes candidates with a high school diploma or equivalent and encourages those with some prior food service experience, although it is not strictly required. The work environment is collaborative and focused on delivering outstanding customer service in a health care facility context, where the quality and safety of food services are integral to patient and visitor satisfaction. Jefferson Health also offers a comprehensive benefits package that supports the well-being and professional growth of its employees, including medical, dental and vision coverage; retirement plans; tuition assistance; and more. This role represents an excellent opportunity for those interested in contributing to a hospital’s food service team while also benefiting from the resources and stability of a leading health care organization.

Job Requirements

  • high school diploma or equivalent
  • ability to work evening shifts
  • previous food service experience preferred but not required
  • ability to maintain sanitation and safety standards
  • strong interpersonal skills
  • ability to multitask in a fast-paced environment

Job Qualifications

  • high school graduate or equivalent preferred
  • experience in food service preferred but not required
  • ability to work effectively in a fast-paced team environment
  • strong attention to detail and commitment to food safety standards
  • excellent customer service and communication skills

Job Duties

  • support daily café operations in a fast-paced open-kitchen environment
  • rotate between salad sandwich and homestyle stations
  • assist with food preparation stocking service and general station maintenance
  • prepare and serve food to the public focusing on quality presentation and efficiency
  • maintain a high standard of sanitation food safety and customer service at all times
  • keep workspace clean and organized follow all safety and portioning guidelines
  • provide a welcoming and professional experience for guests

Job Criteria

Experience

Entry Level (1-2 years)


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