FOOD SERVICE ASSISTANT MANAGER III-MIRAMAR HIGH

Broward County Public Schools is a renowned educational institution dedicated to fostering academic excellence and supporting the overall well-being of its students. As one of the largest school districts in Florida, it emphasizes providing a nurturing and inclusive environment for students, faculty, and staff alike. The district operates with a mission to equip learners with the skills and knowledge necessary for success in a rapidly changing world. It offers various programs and services that align with educational standards and community needs, including student nutrition programs designed to promote healthy eating and wellbeing. The Food & Nutrition Services Department plays a crucial role within this ecosystem by ensuring students have access to nutritious, high-quality meals throughout the school day.

The Food Service Assistant Manager III position at Miramar High is a vital role within the Food & Nutrition Services Department. This role involves performing skilled work in the preparation and service of nutritionally adequate and reimbursable meals, ensuring all phases of food service operations are managed efficiently. The Assistant Manager will support the Food & Nutrition Services Manager and Area Supervisor by assuming operational and management responsibilities during their absence. This position requires a proactive leader who can supervise staff, oversee food production, ensure compliance with federal and state nutrition standards, and maintain high-quality meal services. The position is nonexempt with a pay grade of SF1024, offering an hourly rate of $17.58 for a 7.5-hour workday over a 204-day calendar. The role requires interaction with various stakeholders, including school administrators, district staff, and students, to guarantee the efficient delivery of food services that support student health and academic success.

This Assistant Manager is responsible for delegating tasks, participating in ongoing state-approved training covering aspects like nutrition, sanitation, and quantity cooking, and acting as a liaison between the food service personnel and school administrators. They oversee food production, cost control through careful planning and inventory management, adherence to meal count systems, and ensuring sanitation standards and purchasing procedures are followed. Additionally, the role includes responsibilities such as verifying deliveries, auditing quality and pricing, managing inventory, maintaining accurate records, and supervising cash and deposit procedures. The ideal candidate will have a solid background in food service, including at least one year of experience within the last three years, competency in basic adult education, and knowledge of quantity food service, sanitation, and nutrition. This position offers an excellent opportunity for professionals passionate about food service management within an educational setting to contribute directly to student wellbeing and success.