Food Service Assistant Manager

Job Overview

briefcase

Employment Type

Full-time
moneybag

Compensation

Hourly
Range $19.20 - $20.20
diamond

Benefits

Same Day Pay
Fuel discount
employee discount
profit sharing bonus
Opportunities for advancement
full-time benefits
Tuition Reimbursement

Job Description

Jacksons is a well-established convenience store and fuel station brand known for its commitment to quality, customer service, and community values. Operating under the Shell brand in District 17, Jacksons offers a range of essential services, including fresh fast-food options to customers around the clock. Located at 0615 Bothell Everett Hwy, Bothell, WA, this location operates 24 hours a day to serve the diverse needs of the local community and travelers alike. As a leader in the convenience retail industry, Jacksons strives to create a welcoming atmosphere while providing top-notch products and services that cater to a busy, on-the-go clientele.

The Food Service Assistant Manager position at Jacksons presents a dynamic opportunity for those passionate about food service leadership and delivering exceptional customer experiences. This full-time role offers competitive pay ranging from $19.20 to $20.20 per hour and includes a variety of benefits designed to support employee well-being and professional growth. The Assistant Manager is responsible for driving food sales through effective execution of the fast-food program, maintaining high food quality standards, and monitoring sales data to optimize operations. Leadership is a critical aspect of this position, as it involves training, mentoring, and motivating a fast-paced team to thrive in a customer-focused environment. The role requires someone who leads by example, embraces teamwork, and is adaptable to changing business volumes and customer needs.

A key duty includes maintaining appropriate inventory levels by managing food ordering and preparation, ensuring that all food handling, sanitation, and safety procedures are rigorously followed. The Assistant Manager must also conduct active sampling of food and beverage products to engage customers and boost sales, as well as manage fast food equipment maintenance in collaboration with the store manager. The position demands a hands-on approach to training team members on food service policies, deli and beverage promotions, and maintaining a clean and efficient workspace. Regularly reviewing performance metrics via the KPI dashboard allows the Assistant Manager to identify successes and areas for improvement, fostering a culture of continuous progress.

Jacksons values flexibility, as the store operates 24/7 including holidays and weekends, requiring availability to support the business fully. Physical demands include standing, walking, bending, lifting items up to 65 pounds, and working safely under various environmental conditions. The company upholds equal employment opportunity principles, ensuring a diverse and inclusive workplace respectful of all individuals regardless of background.

This role is ideal for an individual enthusiastic about combining leadership and customer service skills to contribute to a fast-paced food service operation. Jacksons provides career advancement opportunities, tuition reimbursement, profit-sharing bonuses, and comprehensive full-time benefits such as medical, dental, vision insurance, paid time off, and 401(k) with company match. The Assistant Manager's role is integral not only to daily store operations but also to the strategic growth and reputation of the Jacksons brand in the region.

Job Requirements

  • High school diploma or equivalent
  • Food Handlers Permit as required by local jurisdiction
  • Previous experience in food service preferred
  • Flexible availability to work weekends holidays and shifts required by a 24/7 operation
  • Ability to stand walk bend lift up to 65 pounds and work in varying environmental conditions
  • Strong communication and leadership skills
  • Basic computer literacy to review sales data and reports

Job Qualifications

  • Flexible availability to support business needs for a 24/7 operation including holidays and weekends
  • Food Handlers Permit as required by county city or state
  • Willingness and passion for delivering exceptional customer service
  • Experience in the food service industry a plus
  • Excellent communication with a friendly can-do attitude
  • Ability to read and analyze basic spreadsheets
  • History of leading by example and doing the right thing always
  • Demonstrated teamwork abilities
  • Ability to think quickly on your feet and react to change

Job Duties

  • Welcome every customer with a smile thanking them for their business and inviting them back
  • Complete all food ordering for the store
  • Maintain appropriate levels of prep items and food checking and adjusting daily
  • Teach and train Fast Food Team Members in all food service deli and beverage promotions and programs and manage training for all fast-food employees
  • Actively sample fast food deli and beverage products to drive sales and offer bounce back coupons when needed
  • Ensure Fast Food equipment is clean and in proper working condition and report any maintenance or issues to the store manager
  • Review KPI Dashboard on a weekly basis and communicate success and opportunities with team
  • Complete waste sheets and temperature log daily and ensure all food hold times are upheld
  • Ensure proper sanitation and food handling prep storage disposal procedures are followed
  • Participate in store meetings and present food related material as required
  • Additional duties as assigned

Job Criteria

Experience

No experience required


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef