Food Service Aide- Dishwasher

Ann & Robert H. Lurie Children’s Hospital of Chicago is a premier pediatric hospital that has set the standard for child healthcare for over 140 years. As the largest pediatric healthcare provider in the Chicago region, Lurie Children’s is nationally recognized for its commitment to delivering outstanding medical care, groundbreaking research, and family-centered design. The hospital is ranked in all ten pediatric specialties by U.S. News & World Report, reflecting its dedication to comprehensive pediatric care. The hospital’s environment is enhanced by the latest medical technologies and innovations, ensuring that patients receive state-of-the-art treatment in a supportive, compassionate setting.

Lurie Children’s fosters an atmosphere where children and their families are at the heart of everything they do. The hospital’s team of highly trained specialists, healthcare professionals, and support staff work collaboratively to provide holistic and individualized care tailored to each patient’s unique needs. Their commitment to excellence extends beyond clinical care to encompass education, research, and community outreach, reinforcing their reputation as a leader in pediatric healthcare.

The role offered at Ann & Robert H. Lurie Children’s Hospital of Chicago is primarily focused on supporting food service operations within the hospital. This position involves dishwashing, cleaning, and sanitation duties that are crucial for maintaining the quality and safety of food service in various hospital settings, including cafeterias, main kitchens, and patient tray lines. Working within a healthcare environment demands strict adherence to sanitation, safety, and infection control guidelines to ensure the health and wellbeing of patients, families, and staff.

Candidates for this food service role will be engaged in multiple operational tasks such as operating dishwashing equipment, assisting with food preparation stations, managing supplies, and handling cash transactions at the register in cafeteria settings. The job requires a strong commitment to hygiene and safety standards, including compliance with HIPAA, Infection Control, and Joint Commission regulations (JCAHO).

The position requires the ability to follow detailed instructions, utilize food service equipment properly and safely, and foster a cooperative, team-oriented work environment. Communication skills and interpersonal interaction are essential as this role supports the hospital’s mission of service excellence and innovation in care. The pay range for this hourly position is between $18.50 and $27.75, reflecting competitive wages aligned with market conditions and individual expertise.

Lurie Children’s also provides a comprehensive benefits package for employees working 20 or more hours weekly, including health insurance, retirement plans, paid time off, and various voluntary benefits to support the professional and personal wellbeing of their workforce. The hospital places strong emphasis on diversity, equity, and inclusion, ensuring a workplace where all employees feel valued and empowered to contribute their best work.

Working at Ann & Robert H. Lurie Children’s Hospital of Chicago means being part of an esteemed institution committed to pediatric health, innovative care, and community service. This food service role is vital to creating a safe and hospitable environment within the hospital setting, directly contributing to the overall patient and family care experience. Candidates passionate about supporting healthcare environments and maintaining the highest standards of food service safety and customer service will find this role rewarding and integral to the hospital’s operations.