Food Server/Prep - Team Member

At Salata, a built-to-order salad kitchen with more than 50 fresh toppings, five salad bases, and a dozen house-made, gluten-free dressings, our team aims to provide guests the freedom to fully customize their salads and wraps. With a focus on growth and healthy community, Salata has expanded from one restaurant in Houston to over 90 locations across Texas, Georgia, Southern California, and Louisiana, with plans for further growth. We are seeking enthusiastic and self-starting individuals to contribute to our mission of offering fresh and healthy food to all communities.