Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Incredible travel perks
Employee Stock Purchase Program
Paid parental leave
Personalized caregiving support
Crisis concierge
Mental Health Resources
Generous Paid Time Off
health and welfare benefits
retirement plans
Job Description
Hilton is a globally recognized leader in the hospitality industry, known for delivering exceptional guest experiences through its portfolio of world-class hotels. Established with the vision to fill the earth with the light and warmth of hospitality, Hilton has welcomed over 3 billion guests worldwide, continually setting the standard for the future of travel. With a commitment to innovation, inclusivity, and operational excellence, Hilton fosters an award-winning workplace culture that values teamwork, integrity, leadership, and a deep sense of ownership. The company has been repeatedly recognized on the World's Best Workplaces list by Great Place to Work and Fortune, reflecting its dedication to creating an exceptional environment for its Team Members.
The Food Server role at Hilton is more than just a job; it is an opportunity to be an integral part of a team that creates memorable dining experiences for guests. As a Food Server, you will bring an upbeat and friendly attitude to all guest interactions, proactively enhancing their meal experience to make their stay special. This role requires mastering the menu thoroughly, including all items, promotions, and specials, enabling you to confidently assist and answer guests’ questions. Efficiency and attention to detail are critical as you take food and beverage orders, enter them accurately into the point-of-sale system, and promptly deliver completed orders. You will also be responsible for managing the food service station, ensuring it is fully stocked, clean, and organized at all times.
Compliance with health, safety, sanitation, and alcohol awareness regulations is essential to maintain high standards of guest and team member well-being. At Hilton, the core values that guide all Team Members include a passion for hospitality, acting with integrity, exhibiting leadership, embracing teamwork, taking ownership, and maintaining a focus on the present moment to create lasting impacts.
Hilton invests deeply in its Team Members’ wellbeing, offering unmatched perks and benefits to support employees through all life’s moments. Team Members enjoy incredible travel perks with deeply discounted room rates, an employee stock purchase program allowing investment in Hilton shares at a discount, paid parental leave for eligible team members, personalized caregiving support, crisis concierge services, mental health resources through an Employee Assistance Program, generous paid time off (PTO), comprehensive health and welfare benefits, and retirement plans to ensure financial security. These benefits vary by location and are subject to specific program terms.
Joining Hilton means becoming part of a vibrant, inclusive community where your career growth is supported every step of the way. Whether starting your career or seeking new opportunities, Hilton offers a dynamic workplace where you can thrive personally and professionally. Come be a part of a company that values your contributions and helps make every guest’s stay a little more magical.
The Food Server role at Hilton is more than just a job; it is an opportunity to be an integral part of a team that creates memorable dining experiences for guests. As a Food Server, you will bring an upbeat and friendly attitude to all guest interactions, proactively enhancing their meal experience to make their stay special. This role requires mastering the menu thoroughly, including all items, promotions, and specials, enabling you to confidently assist and answer guests’ questions. Efficiency and attention to detail are critical as you take food and beverage orders, enter them accurately into the point-of-sale system, and promptly deliver completed orders. You will also be responsible for managing the food service station, ensuring it is fully stocked, clean, and organized at all times.
Compliance with health, safety, sanitation, and alcohol awareness regulations is essential to maintain high standards of guest and team member well-being. At Hilton, the core values that guide all Team Members include a passion for hospitality, acting with integrity, exhibiting leadership, embracing teamwork, taking ownership, and maintaining a focus on the present moment to create lasting impacts.
Hilton invests deeply in its Team Members’ wellbeing, offering unmatched perks and benefits to support employees through all life’s moments. Team Members enjoy incredible travel perks with deeply discounted room rates, an employee stock purchase program allowing investment in Hilton shares at a discount, paid parental leave for eligible team members, personalized caregiving support, crisis concierge services, mental health resources through an Employee Assistance Program, generous paid time off (PTO), comprehensive health and welfare benefits, and retirement plans to ensure financial security. These benefits vary by location and are subject to specific program terms.
Joining Hilton means becoming part of a vibrant, inclusive community where your career growth is supported every step of the way. Whether starting your career or seeking new opportunities, Hilton offers a dynamic workplace where you can thrive personally and professionally. Come be a part of a company that values your contributions and helps make every guest’s stay a little more magical.
Job Requirements
- High school diploma or equivalent
- Experience in food service or hospitality preferred
- Excellent communication skills
- Ability to stand and move for extended periods
- Availability to work flexible shifts including evenings, weekends, and holidays
- Ability to follow health and safety regulations
- Must be at least 18 years old
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or hospitality is advantageous
- Strong communication and interpersonal skills
- Ability to learn and recall detailed menu information
- Basic proficiency with point-of-sale systems
- Ability to work in a fast-paced environment while maintaining attention to detail
- Commitment to adhering to health and safety standards
Job Duties
- Delight guests with an upbeat and friendly attitude
- Master the menu, including all items, promotions, and specials
- Serve food and beverages efficiently, taking orders and entering them into the point-of-sale system
- Deliver completed orders promptly with attention to detail
- Manage the food service station to keep it stocked, clean, and organized
- Maintain compliance with health, safety, sanitation, and alcohol awareness regulations
- Provide exceptional guest service to create memorable dining experiences
Job Criteria
Experience
No experience required
Job Location
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