Job Overview
Compensation
Hourly
Range $16.16 - $24.99
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Uniform allowance
In-service training
Job Description
The hiring establishment is a reputable hospitality service provider known for its commitment to delivering exceptional culinary and dining experiences. Specializing in upscale food service, the company prides itself on maintaining high standards of professionalism, hospitality, and cleanliness to create a welcoming and pleasant dining environment for its residents and guests. The company operates with a keen focus on teamwork, training, and resident satisfaction, ensuring that all dining services meet or exceed customer expectations.
This employment opportunity is ideal for individuals seeking flexible work hours that accommodate weekends and holidays, reflecting the dynamic nature of the hospitality industry. The role is part-time or full-time within a structured and supportive workplace, offering a competitive salary range from $16.16 to $24.99 per hour. The company promotes a safe and clean work environment with comprehensive health and safety standards.
The position involves responsibilities centered around maintaining the highest standards of food service and dining room operations. The successful candidate will be expected to preset tables meticulously and follow standard serving and cleaning procedures aligned with the Culinary Services manual. A key component of the role is being familiar with and conversant about the daily food and dessert menus to assist residents effectively and professionally.
Professionalism and hospitality towards residents at all times are critical qualities for this job, as is completing resident checks accurately and thoroughly to ensure outstanding service delivery and satisfaction. The job requires constant maintenance of the dining room and work areas to keep them neat and orderly, as well as adherence to daily sanitation cleaning schedules to comply with health codes and company policies.
Attention to detail in responding to residents' likes and dislikes is vital. The server should promptly communicate any issues or requests to the host or hostess to enhance the dining experience continuously. The role also involves active participation in in-service training sessions alongside coworkers to maintain up-to-date knowledge and best practices in food service.
Effective cooperation and coordination with coworkers are essential to ensure smooth departmental operations and the ability to perform additional job-related duties or special projects as assigned by the Host, Hostess, or Dining Room Supervisor. This role demands a strong commitment to teamwork and adaptability to meet the fluctuating demands of a busy dining service environment.
The working conditions require the ability to stand for extended periods and walk short distances frequently, alongside activities such as stooping, reaching, and lifting regularly, reflecting the physical nature of the job. The environment is well-lighted, ventilated, and clean to support a safe and productive workspace.
Overall, this position is highly suited for motivated individuals who thrive in a fast-paced hospitality setting, uphold high standards of personal hygiene and uniform policy, and seek to contribute positively to resident satisfaction through exceptional dining service.
This employment opportunity is ideal for individuals seeking flexible work hours that accommodate weekends and holidays, reflecting the dynamic nature of the hospitality industry. The role is part-time or full-time within a structured and supportive workplace, offering a competitive salary range from $16.16 to $24.99 per hour. The company promotes a safe and clean work environment with comprehensive health and safety standards.
The position involves responsibilities centered around maintaining the highest standards of food service and dining room operations. The successful candidate will be expected to preset tables meticulously and follow standard serving and cleaning procedures aligned with the Culinary Services manual. A key component of the role is being familiar with and conversant about the daily food and dessert menus to assist residents effectively and professionally.
Professionalism and hospitality towards residents at all times are critical qualities for this job, as is completing resident checks accurately and thoroughly to ensure outstanding service delivery and satisfaction. The job requires constant maintenance of the dining room and work areas to keep them neat and orderly, as well as adherence to daily sanitation cleaning schedules to comply with health codes and company policies.
Attention to detail in responding to residents' likes and dislikes is vital. The server should promptly communicate any issues or requests to the host or hostess to enhance the dining experience continuously. The role also involves active participation in in-service training sessions alongside coworkers to maintain up-to-date knowledge and best practices in food service.
Effective cooperation and coordination with coworkers are essential to ensure smooth departmental operations and the ability to perform additional job-related duties or special projects as assigned by the Host, Hostess, or Dining Room Supervisor. This role demands a strong commitment to teamwork and adaptability to meet the fluctuating demands of a busy dining service environment.
The working conditions require the ability to stand for extended periods and walk short distances frequently, alongside activities such as stooping, reaching, and lifting regularly, reflecting the physical nature of the job. The environment is well-lighted, ventilated, and clean to support a safe and productive workspace.
Overall, this position is highly suited for motivated individuals who thrive in a fast-paced hospitality setting, uphold high standards of personal hygiene and uniform policy, and seek to contribute positively to resident satisfaction through exceptional dining service.
Job Requirements
- Able to work flexible hours and days including weekends and holidays
- Minimum of six months experience as a bus staff at Orchard Cove or in an upscale hotel or restaurant
- Ability to pass a CORI background check and physical exam including TB test
- Ability to communicate clearly and concisely in verbal or written form
Job Qualifications
- Able to work flexible hours and days including weekends and holidays
- Minimum of six months experience as a bus staff at Orchard Cove or in an upscale hotel or restaurant
- Ability to pass a CORI background check and physical exam including TB test
- Ability to communicate clearly and concisely in verbal or written form
Job Duties
- Presets tables and follows serving and cleaning procedures according to Culinary Services manual
- Be familiar and conversant with the daily food and dessert menus
- Be professional and hospitable to residents at all times
- Complete resident checks accurately and thoroughly
- Maintain dining room and work area neat and orderly at all times
- Follow daily sanitation cleaning schedules
- Be alert to the likes and dislikes of residents when serving food and make the host or hostess promptly aware of any problem
- Attend in-service training sessions with co-workers to keep abreast of current knowledge in the field
- Cooperate and coordinate work activities with co-workers to ensure a smoothly run department
- Performs assigned job related duties or special projects assigned by the Host or Hostess or Dining Room Supervisor
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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