Food Server

Ann Arbor Golf and Outing Club is a prestigious private member-supported golf club nestled in the heart of Ann Arbor, Michigan. With a rich history spanning over 100 years, the club offers an exclusive, full-service dining experience and recreational opportunities including 9 holes of golf, tennis, and pickleball. The facility hosts annual tournaments and social events, catering to a community of approximately 300 members, both families and singles. Located just across from the University of Michigan's iconic stadium known as "The Big House," and in close proximity to the university itself, the club benefits from being in a vibrant city recently noted as one of the best places to live in America. The club operates from April through November, with a lighter schedule from December to March. Established and managed through member contributions and overseen by a member Board of Directors, Ann Arbor Golf and Outing Club prides itself on fostering a welcoming and community-oriented environment within its members-only setting.

The Food Server role at Ann Arbor Golf and Outing Club is a key position within the club’s dining services team. The ideal candidate will be responsible for delivering exceptional food and beverage service to members, ensuring that all guests feel welcomed and valued. Responsibilities include taking accurate orders, explaining menu items knowledgeable, and maintaining clean and inviting dining spaces. This position calls for a team member who excels in a fast-paced hospitality environment and demonstrates excellent communication skills. Beyond serving, the Food Server helps cultivate a positive atmosphere by engaging with members, addressing inquiries, and responding promptly to service requests. Other restaurant duties may be assigned as needed, showing the dynamic nature of the role. This part-time seasonal opportunity typically runs during the club’s busiest months from spring through late fall, offering a chance to work in a historic and esteemed setting with a friendly, member-focused culture. Candidates interested in hospitality and customer service will find this role rewarding and integral to the club’s operations.