Food Server

Santa Clarita, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Standard Hours

Benefits

Health Insurance

retirement plans

Paid Time Off

Employee Discounts

Dental Insurance

Vision Insurance

flexible scheduling

Job Description

Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. As a company rooted deeply in the ethos of service, Aramark is dedicated to creating positive outcomes for its employees, partners, communities, and the environment. It offers a wide range of career opportunities that support both full-time and part-time staff, encompassing entry-level positions to managerial roles. Aramark firmly believes in fostering an inclusive work environment where every individual receives equitable treatment regardless of race, color, religion, age, gender, disability, sexual orientation, genetic information, military status, or other legally protected traits. The company is committed to professional growth and empowers employees to realize their full potential while uplifting the organization's collective mission.

The role of a Food Server at Aramark is essential to the smooth operation of kitchen and dining functions. Food Servers provide crucial support to managers by engaging directly in meal preparation, food service, cash receipt management, and meticulous record-keeping of meals served. This role embraces both culinary skills and customer service competencies to ensure that meals meet high standards of quality and presentation. Food Servers are responsible for following predetermined menus to produce top-tier meals and baked goods while also ensuring food storage adheres to safety and flavor preservation guidelines. They work closely with managers daily to coordinate meal schedules and communicate updates regarding food transactions and inventory.

Additionally, Food Servers at Aramark must adhere strictly to food safety legislation, including sanitation protocols, proper food handling, and temperature monitoring to ensure the safety and satisfaction of all guests. Beyond food preparation and distribution, they contribute significantly to maintaining a clean and organized workspace through routine cleaning tasks involving kitchen facilities, waste management, and equipment maintenance. The position demands physical activity such as lifting, bending, and standing for extended periods along with wearing the required Personal Protective Equipment (PPE) as dictated by safety standards.

In this position, attention to detail is critical, as Food Servers are expected to verify meal components, garnish dishes to enhance customer experience, and expedite meal assembly efficiently. The role also includes assisting in daily reporting responsibilities and backing up operations in other kitchen zones as needed. With a focus on teamwork, safety, and quality, Food Servers play a vital role in delivering excellent service that aligns with Aramark’s values and commitment to its guests.

Job Requirements

High school diploma or equivalent preferred
Food service certification
Experience in food preparation and handling preferred
Ability to stand and walk for extended periods
Ability to lift, bend, push, and pull as required
Willingness to comply with uniform and PPE policies
Strong communication and organizational skills
Ability to work under pressure and in a fast-paced environment
Commitment to food safety and sanitation standards

Job Qualifications

Food service certification
Satisfactory education or training enabling interpretation, writing, and tracking of verbal and written instructions
Ability to perform effectively under pressure by completing tasks quickly and accurately
High school diploma or equivalent preferred

Job Duties

Produce top-tier meals and baked goods following a predetermined menu
Compile a daily update to authenticate transactions and record meal arrangements
Understand what constitutes a complete meal and check for the presence of all necessary components
Store food accurately to preserve flavor and nutrients
Distribute meals to diners according to prescribed meal schedules and policies
Operate and maintain food preparation tools, especially cutting tools
Ensure efficient and timely assembly of various food items and beverages
Enhance visual appeal of food by incorporating garnishes
Assist with cleaning refrigerators, freezers, and kitchen facilities
Abide by food safety legislation including sanitation, handling, and storage guidelines
Adhere to uniform policy requirements
Liaise daily with manager to understand and execute the day’s menu
Monitor food temperatures to ensure safety
Keep work and storage areas clean and organized
Sanitize workspaces regularly to prevent contamination
Perform general cleaning duties including sweeping, mopping, and dishwashing
Maintain cleanliness and order of garbage collection sites and kitchen floors
Complete supplementary tasks including backing up other kitchen zones as needed