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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
retirement plans
Paid Time Off
Employee Discounts
Dental Insurance
Vision Insurance
flexible scheduling
Job Description
Aramark is a global leader in food services, facilities management, and hospitality, proudly serving millions of guests daily across 15 countries worldwide. Renowned for its commitment to service excellence, Aramark operates in various sectors, delivering tailored solutions that enhance experiences for clients and communities alike. With a strong emphasis on sustainability, diversity, and community engagement, Aramark fosters a workplace culture where employees are empowered, valued, and given ample opportunities to develop professionally. At Aramark, the mission is to do great things not only for customers but also for colleagues, partners, and the planet. The company embraces an inclusive, non-discriminatory policy... Show More
Job Requirements
- High school diploma or equivalent preferred
- food service certification required
- ability to perform physically demanding tasks including lifting, bending, pushing, pulling, and standing for long periods
- adherence to uniform policy and use of personal protective equipment when necessary
- strong communication skills to coordinate daily with management
- ability to follow food safety, sanitation, and handling procedures precisely
- capacity to work efficiently under pressure and maintain accuracy
- willingness to assist with general cleaning and upkeep of kitchen facilities
Job Qualifications
- Food service certification
- satisfactory education or training enabling interpretation, writing, and tracking of verbal and written guidance
- ability to perform effectively under pressure
- high school diploma or similar certification preferred
Job Duties
- Produce top-tier meals and baked goods following a predetermined menu
- compile a daily update to authenticate transactions and record meal arrangements
- understand what constitutes a complete meal and check for the presence of all necessary components
- store food accurately to preserve flavor and nutrients
- distribute meals to diners in accordance with prescribed meal schedules and policies
- operate and maintain food preparation tools, especially cutting tools
- ensure efficient and timely assembly of various food items and beverages
- enhance the visual appeal of culinary creations by incorporating garnishes
- assist with cleaning of refrigerators, freezers, and kitchen facilities
- abide by food safety legislation including sanitation procedures, food handling, and storage guidelines
- adhere to uniform policy requirements
- liaise daily with the manager to understand and execute the day's menu
- monitor food temperatures to keep items at optimal safety levels
- keep work and storage areas clean and organized
- regularly sanitize workspaces such as steam tables, surfaces, and tools
- complete general cleaning duties including sweeping, mopping, and washing dishes
- maintain cleanliness and orderliness of garbage collection sites and kitchen floors
- complete supplementary tasks including backing up operations in different kitchen zones
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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