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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Retirement Plan
Paid Time Off
Employee Discounts
Professional development opportunities
inclusive work environment
team-oriented atmosphere
Job Description
Aramark is a global leader in food services, facilities management, and hospitality, proudly serving millions of guests every day across 15 countries. Established with a strong commitment to service and unity, Aramark strives to create positive outcomes for its employees, partners, communities, and the environment. The company is dedicated to fostering a diverse and inclusive work environment, where every team member is treated equitably and empowered to reach their full potential. With a wide range of employment opportunities spanning from entry-level positions to managerial roles, Aramark caters to both full-time and part-time applicants. They emphasize professional growth, talent development, and... Show More
Job Requirements
- Food service certification
- Ability to follow food safety and sanitation regulations
- Experience in food preparation preferred
- Capability to work in a fast-paced environment
- Physical ability to lift, bend, push, pull, and stand for extended periods
- Must adhere to uniform and PPE policies
- Strong communication skills
- High school diploma or equivalent preferred
Job Qualifications
- Food service certification
- Satisfactory education or training to interpret, write, and track verbal and written instructions
- Ability to perform effectively under pressure
- High school diploma or equivalent preferred
Job Duties
- Produce top-tier meals and baked goods following a predetermined menu
- Compile a daily update to authenticate transactions and record meal arrangements
- Understand what constitutes a complete meal and check for the presence of all necessary components
- Store food accurately to preserve flavor and nutrients
- Distribute meals to diners according to prescribed schedules and policies
- Operate and maintain food preparation tools, especially cutting tools
- Ensure efficient and timely assembly of food items and beverages
- Enhance visual appeal of meals by incorporating garnishes
- Assist in cleaning refrigerators, freezers, and kitchen facilities
- Adhere to all food safety legislation including sanitation, handling, and storage
- Follow uniform policy requirements
- Maintain communication with management on daily menu execution
- Monitor food temperatures for safety
- Keep work and storage areas clean and organized
- Sanitize workspaces regularly to prevent contamination
- Perform general cleaning duties such as sweeping, mopping, and washing dishes
- Manage waste and keep garbage collection sites clean
- Support other kitchen zones as needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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