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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
retirement plans
Paid Time Off
Employee Discounts
Training and Development
Uniform allowance
Employee assistance program
Job Description
Aramark is a global leader in food services, facilities management, and hospitality services, proudly serving millions of guests every day across 15 countries. With a commitment to service excellence, sustainability, and community engagement, Aramark offers a working environment that fosters professional growth, development, and inclusivity. The company values diversity and promotes equity for all employees regardless of race, color, religion, age, gender, disability, sexual orientation, genetic information, military status, or other legally protected traits. Aramark’s employee-centric approach ensures individuals not only build rewarding careers but also contribute positively to society and the environment. Employees at Aramark benefit from comprehensive training,... Show More
Job Requirements
- High school diploma or equivalent preferred
- Food service certification
- prior experience in food service or hospitality preferred
- ability to lift, bend, push, and pull as required
- ability to stand and walk for extended periods
- adherence to uniform and personal protective equipment policies
- knowledge of food safety and sanitation practices
- good communication skills
- ability to follow verbal and written instructions
- capability to work efficiently under pressure
Job Qualifications
- Food service certification
- satisfactory education or training enabling individuals to interpret, write, and track verbal and written guidance
- ability to perform effectively under pressure
- good communication skills
- attention to detail
- ability to work in a team environment
- high school diploma or equivalent preferred
Job Duties
- Produce top-tier meals and baked goods following a predetermined menu
- compile a daily update to authenticate transactions and record meal arrangements
- understand what constitutes a complete meal and check for all necessary components
- store food accurately to preserve flavor and nutrients
- distribute meals to diners in accordance with meal schedules and policies
- operate and maintain food preparation tools, especially cutting tools
- ensure efficient and timely assembly of food items and beverages
- garnish meals to enhance visual appeal and customer satisfaction
- assist with cleaning refrigerators, freezers, and kitchen facilities
- comply with all food safety legislation including sanitation procedures and proper food handling
- adhere to uniform policy requirements
- liaise daily with manager to understand and execute the day’s menu
- monitor food temperatures to ensure safety
- keep work and storage areas clean and organized
- regularly sanitize workspaces and tools
- perform general cleaning such as sweeping, mopping, and dishwashing
- manage waste and maintain cleanliness of garbage collection sites and kitchen floors
- complete supplementary tasks including backing up operations in other kitchen zones
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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