You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $22.56 - $23.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
Job Description
Sunny View Retirement Community is a well-established residential care facility dedicated to providing a nurturing and comfortable environment for its residents. As part of Front Porch residential communities, Sunny View prides itself on delivering exceptional services that enhance the quality of life for seniors. The community is known for creating a warm, welcoming atmosphere where residents feel valued and cared for by experienced staff committed to excellence. Located in a convenient area, Sunny View combines modern amenities and compassionate caregiving to meet the diverse needs of its residents. Employment at Sunny View offers a full-time position on weekends with a... Show More
Job Requirements
- Some high school education
- Food handlers' certification from local health department
- Ability to follow safety protocols
- Excellent customer service skills
- Ability to work weekends from 11:30am to 7:30pm
- Ability to perform basic cleaning tasks
- Ability to communicate effectively with residents and kitchen staff
Job Qualifications
- Food handlers' certification from local health department
- Some high school education
- Bachelor's degree (optional)
- 0 year 1 month related experience or training (optional)
Job Duties
- Provides quality customer service efficiently to residents, families, co-workers and vendors in a manner to ensure satisfaction
- Prepares the tables, laying out napkins and utensils, making sure the condiments are refilled, performing all other preparation tasks
- Staying updated on current menu choices, specialties and menu deviations, knowing if the kitchen staff is running out of any items
- Direct guests to their tables, presenting menus, suggesting dishes, assisting in drink selection, informing guests about food preparation details, communicating specific guest needs to the cooks
- Maintaining proper dining experience, delivering items, fulfilling guest needs, offering desserts and drinks, removing courses, replenishing utensils, refilling glasses
- Performing basic cleaning tasks as needed or directed by supervisor
- Filling in for absent staff as needed
- Assisting with special events as needed
- Greet all guests and owners warmly with an appropriate greeting
- Follows highest standards of cleanliness
- Follows all federal, state and corporate policies, health codes and guidelines in preparation and handling of foodstuffs
- Performs all duties in a safe and efficient manner
- Wears safety equipment as required for the job
- Reports any safety hazards and/or accidents to supervisor
- Follow department safety standards, practice correct body mechanic techniques and participate in campus-wide safety programs
- Attends all mandatory in-service meetings
- Complies with all department and facilities policies and procedures
- Understand facility's fire and disaster plans
- follow established procedures during drills and actual emergencies
- BRINGER OF PIE
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: