
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $22.56 - $23.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
Job Description
Sunny View Retirement Community is a well-established residential care facility dedicated to providing a nurturing and comfortable environment for its residents. As part of Front Porch residential communities, Sunny View prides itself on delivering exceptional services that enhance the quality of life for seniors. The community is known for creating a warm, welcoming atmosphere where residents feel valued and cared for by experienced staff committed to excellence. Located in a convenient area, Sunny View combines modern amenities and compassionate caregiving to meet the diverse needs of its residents. Employment at Sunny View offers a full-time position on weekends with a competitive pay range of $22.56 to $23.00 per hour, making it an attractive opportunity for individuals passionate about senior care and hospitality.
The role of a Server at Sunny View Retirement Community is integral to ensuring a delightful dining experience for residents, their families, and employees. Reporting directly to the Dining Room Manager, the Server acts as the friendly face and point of contact during mealtime, tasked with creating a positive, welcoming environment. This position demands a high level of customer service skills, food knowledge, and attentiveness to the unique needs of senior residents. Servers are expected to be more than just food and drink deliverers; they engage with residents warmly, assist with menu selections, and maintain the cleanliness and organization of the dining area. They play a crucial role in facilitating seamless communication between guests and kitchen staff, ensuring any special requests or dietary needs are addressed promptly.
In addition to routine serving duties such as setting tables, refilling condiments, and clearing dishes, Servers at Sunny View contribute to the overall dining ambiance by offering thoughtful recommendations and attending to guests promptly and courteously. Flexibility is essential, as Servers may need to fill in for absent staff or assist with special events, showcasing the team-oriented spirit of the community. Adherence to food safety regulations, cleanliness standards, and workplace safety protocols is mandatory, emphasizing the commitment to resident well-being and regulatory compliance. The position is ideal for individuals who thrive in a dynamic environment where hospitality, respect, and safety converge to create meaningful experiences for seniors. The role also entails wearing appropriate safety equipment and reporting any hazards, underscoring a focus on a secure working environment.
Sunny View Retirement Community values diversity and inclusion, providing equal employment opportunities without discrimination based on race, color, religion, sex, or any other protected status. Candidates must be prepared to undergo a pre-employment physical, physical abilities test, drug screening, and criminal background check to ensure a safe and reliable workforce. Embracing the philosophy of care and respect, the Server position is more than a job—it is an opportunity to make a genuine difference in a senior community by fostering connections one meal at a time. The enthusiastic mention of "Bringer of Pie" adds a unique and lighthearted element, reflecting the community's warm and personable culture.
The role of a Server at Sunny View Retirement Community is integral to ensuring a delightful dining experience for residents, their families, and employees. Reporting directly to the Dining Room Manager, the Server acts as the friendly face and point of contact during mealtime, tasked with creating a positive, welcoming environment. This position demands a high level of customer service skills, food knowledge, and attentiveness to the unique needs of senior residents. Servers are expected to be more than just food and drink deliverers; they engage with residents warmly, assist with menu selections, and maintain the cleanliness and organization of the dining area. They play a crucial role in facilitating seamless communication between guests and kitchen staff, ensuring any special requests or dietary needs are addressed promptly.
In addition to routine serving duties such as setting tables, refilling condiments, and clearing dishes, Servers at Sunny View contribute to the overall dining ambiance by offering thoughtful recommendations and attending to guests promptly and courteously. Flexibility is essential, as Servers may need to fill in for absent staff or assist with special events, showcasing the team-oriented spirit of the community. Adherence to food safety regulations, cleanliness standards, and workplace safety protocols is mandatory, emphasizing the commitment to resident well-being and regulatory compliance. The position is ideal for individuals who thrive in a dynamic environment where hospitality, respect, and safety converge to create meaningful experiences for seniors. The role also entails wearing appropriate safety equipment and reporting any hazards, underscoring a focus on a secure working environment.
Sunny View Retirement Community values diversity and inclusion, providing equal employment opportunities without discrimination based on race, color, religion, sex, or any other protected status. Candidates must be prepared to undergo a pre-employment physical, physical abilities test, drug screening, and criminal background check to ensure a safe and reliable workforce. Embracing the philosophy of care and respect, the Server position is more than a job—it is an opportunity to make a genuine difference in a senior community by fostering connections one meal at a time. The enthusiastic mention of "Bringer of Pie" adds a unique and lighthearted element, reflecting the community's warm and personable culture.
Job Requirements
- Some high school education
- Food handlers' certification from local health department
- Ability to follow safety protocols
- Excellent customer service skills
- Ability to work weekends from 11:30am to 7:30pm
- Ability to perform basic cleaning tasks
- Ability to communicate effectively with residents and kitchen staff
Job Qualifications
- Food handlers' certification from local health department
- Some high school education
- Bachelor's degree (optional)
- 0 year 1 month related experience or training (optional)
Job Duties
- Provides quality customer service efficiently to residents, families, co-workers and vendors in a manner to ensure satisfaction
- Prepares the tables, laying out napkins and utensils, making sure the condiments are refilled, performing all other preparation tasks
- Staying updated on current menu choices, specialties and menu deviations, knowing if the kitchen staff is running out of any items
- Direct guests to their tables, presenting menus, suggesting dishes, assisting in drink selection, informing guests about food preparation details, communicating specific guest needs to the cooks
- Maintaining proper dining experience, delivering items, fulfilling guest needs, offering desserts and drinks, removing courses, replenishing utensils, refilling glasses
- Performing basic cleaning tasks as needed or directed by supervisor
- Filling in for absent staff as needed
- Assisting with special events as needed
- Greet all guests and owners warmly with an appropriate greeting
- Follows highest standards of cleanliness
- Follows all federal, state and corporate policies, health codes and guidelines in preparation and handling of foodstuffs
- Performs all duties in a safe and efficient manner
- Wears safety equipment as required for the job
- Reports any safety hazards and/or accidents to supervisor
- Follow department safety standards, practice correct body mechanic techniques and participate in campus-wide safety programs
- Attends all mandatory in-service meetings
- Complies with all department and facilities policies and procedures
- Understand facility's fire and disaster plans
- follow established procedures during drills and actual emergencies
- BRINGER OF PIE
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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