Food Server

Ozona Grill and Bar is a beloved dining establishment located in Dallas, Texas, named after the small unincorporated town of Ozona in West Texas. This restaurant is cherished for its award-winning patio, providing a warm and inviting atmosphere that has quickly become a home away from home for locals and visitors alike. Ozona Grill and Bar prides itself on delivering a diverse and flavorful menu that caters to a broad range of guest palates, ensuring that everyone finds something to enjoy. Its famous Chicken Fried Steak is a staple favorite, alongside a wide variety of homemade dishes and an extensive selection of drinks that include beer, cocktails, and specialty beverages. The restaurant is especially popular on weekends when it offers a delightful brunch menu accompanied by a Build-Your-Own Bloody Mary Bar, adding a fun and interactive dimension to the dining experience. Beyond just providing excellent food and drinks, Ozona aims to create an environment where patrons feel relaxed and entertained, fulfilling their desire for a good ol' time in a comfortable yet lively setting. The establishment’s reputation year after year stems from its consistent quality, friendly service, and a commitment to memorable guest experiences.

The role available at Ozona Grill and Bar requires a candidate who shares the same passion for hospitality and food that the restaurant embodies. The ideal applicant will have a positive attitude and a warm, outgoing personality, bringing enthusiasm and dedication to customer service. This position demands someone who is not only knowledgeable about food and drinks but also fully committed to delivering a unique and memorable experience for every guest. The successful candidate will work in a fast-paced environment where multitasking is essential, and patience, punctuality, and teamwork are highly valued. Experience with point-of-sale systems like Aloha or similar is necessary, as is a good understanding of beer and mixed drinks. Excellent people skills and the ability to stay calm under pressure are vital to providing professional and courteous service. Fluency in English is required, while proficiency in additional languages is considered a plus. Additionally, the candidate must either possess or be able to obtain TABC certification by the date of hire, which ensures compliance with alcohol service regulations. This position offers the chance to be part of a thriving hospitality team at one of Dallas’s favorite restaurants, where delivering outstanding food and an enjoyable atmosphere is at the core of every shift.