Food Server

Mission Viejo, CA, USA|Onsite

Job Overview

Employment Type

Internship

Full-time

Part-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Training and Development

inclusive work environment

Career advancement opportunities

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. The company is deeply rooted in service, driven by a united purpose to deliver exceptional experiences not only to their clients but also to their employees and communities. Aramark's commitment extends beyond just service delivery — emphasizing professional growth, inclusivity, and equitable treatment for every team member regardless of their background. The organization adheres strictly to a non-discrimination policy promoting diversity and equal opportunity, ensuring a respectful and supportive workplace environment.

This Food Server role ... Show More

Job Requirements

High school diploma or equivalent preferred
food service certification required
ability to lift, bend, push, pull, and stand for extended periods
ability to adhere to uniform and PPE standards
ability to maintain food safety and sanitation standards
effective communication skills
physical stamina to perform duties
willingness to work collaboratively as part of a team
ability to follow daily operational and menu instructions

Job Qualifications

Food service certification
satisfactory education or training enabling interpretation, writing, and tracking of verbal and written guidance
ability to perform effectively under pressure
high school diploma or similar certification preferred

Job Duties

Produce top-tier meals and baked goods following a predetermined menu
compile a daily update to authenticate transactions and record meal arrangements
understand what constitutes a complete meal and check for the presence of all necessary components
store food accurately to preserve flavor and nutrients
distribute meals to diners in accordance with prescribed meal schedules and policies
operate and maintain food preparation tools, especially cutting tools
ensure efficient and timely assembly of various food items and beverages
enhance the visual appeal of culinary creations with garnishes
assist with cleaning of refrigerators, freezers, and kitchen facilities
abide by all food safety legislation including sanitation, proper food handling, and storage
adhere to uniform policy requirements
liaise daily with the manager to understand and execute the menu
monitor food temperatures consistently
keep work and storage areas clean and organized
regularly sanitize workspaces and tools to prevent contamination
complete duties such as sweeping, mopping, and cleaning dishes
maintain cleanliness and orderliness of garbage collection sites and kitchen floors
complete other responsibilities as needed including backing up operations in different kitchen zones

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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