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Job Overview
Employment Type
Hourly
Compensation
Salary
Range $45,400.00 - $140,200.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
employee discount
Training and Development
Retirement Plan
Job Description
Six Flags is a leading entertainment company known for its thrilling amusement parks and exceptional guest experiences. The company is committed to maintaining the highest standards of safety, cleanliness, and customer service across all its operations. With a strong focus on delivering memorable moments for families and thrill-seekers alike, Six Flags continually invests in enhancing its facilities and employee training to ensure a safe and enjoyable environment. As part of this commitment, Six Flags employs a dedicated team responsible for upholding health and safety standards throughout its parks and restaurants.
The Health and Sanitation Inspector role at S... Show More
The Health and Sanitation Inspector role at S... Show More
Job Requirements
- Basic knowledge of food safety and sanitation standards
- Ability to pass ServSafe Alcohol and ServSafe Manager certification
- Ability to work flexible hours including weekends, holidays, and peak season periods
- Professional, outgoing, energetic, and self-motivated
- Ability to motivate others and maintain a positive attitude
- Comfortable using a tablet computer
- Strong communication skills
Job Qualifications
- Basic knowledge of food safety and sanitation standards
- Passed or able to pass ServSafe Alcohol and ServSafe Manager
- Ability to conduct professional coaching and counseling sessions that result in measurable improvements to staff behavior and/or adherence to policies
- Ability to work flexible hours, including weekends, holidays, and peak season periods
- Must be professional, outgoing, energetic, self-motivated, and able to motivate others while displaying a positive attitude
- Comfortable working with a tablet computer
- Strong communication skills
Job Duties
- Conduct daily sanitation audits
- Perform walk-throughs of restaurants and regularly inspect equipment and work areas to ensure cleanliness and safety
- Enforce proper food preparation and handling procedures in compliance with all health department and Food and Beverage Operation policies regarding sanitation
- Continually monitor the cleanliness and organization of all units within the assigned area to ensure the safety of all associates and guests
- Monitor and audit the proper utilization of all required personal protective equipment (PPE), including arm guards and cut gloves, to mitigate workplace injuries
- Lead and mentor staff through continuous on-the-job training, observing daily operations to identify skill gaps and implementing corrective retraining as needed to ensure operational excellence
- Ensure necessary documentation is being completed including temperature logs and cleaning checklists
- Regularly audit alcohol locations to ensure strict adherence to proper identification procedures and the accurate implementation of wristbands to prevent underage consumption
- Serve as the primary point of contact for both the Board of Health and Diversey Audit, escorting inspectors through facilities and providing immediate access to necessary safety records and documentation
- Report maintenance issues to the proper channel and work closely with the Maintenance Department to ensure completion of requests
- Attend weekly Maintenance meetings where maintenance requests will be discussed and updated
- Comply with all Six Flags policies at all times
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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