Food Safety & Brand Specialist

Rentokil is a prestigious member of the Rentokil family of companies, a global leader in pest control and related services operating in more than 90 countries worldwide. With a rich legacy of excellence, Rentokil is committed to protecting people, enhancing lives, and preserving the planet. This reputable company serves a diverse clientele, including consumer and business customers across various industries. Rentokil is known for its trusted partnerships with many leading global brands, emphasizing high standards, innovation, and sustainability in all its service offerings. The company culture promotes professional growth, high performance, and internal promotion, creating a rewarding career environment for employees. They offer competitive pay and performance incentives and a comprehensive benefits program starting on day one for full-time employees with no waiting period.

The Food Safety Specialist role at Rentokil is vital in supporting clients within the hotel, restaurant, and grocery sectors to uphold their brand standards while ensuring exceptional food quality and customer service. This position revolves around conducting thorough assessments to measure compliance with regulatory, industry, and proprietary brand standards concerning food safety, health, and sanitation. The specialist works collaboratively with clients to identify the root causes of any problems found during assessments and to develop corrective action plans aimed at fostering safer workplaces and healthier environments for both employees and their customers. The role demands a flexible work schedule that includes considerable travel, about 50-70% of the time (8-10 days per month), when specialists visit clients’ sites, often requiring evening or weekend hours. The Food Safety Specialist is responsible for conducting audits and inspections, monitoring food safety implementation, training and educating staff, investigating incidents, ensuring regulation compliance, and maintaining detailed documentation and records. Key skills include the ability to deliver feedback constructively, work autonomously, organize and prioritize tasks effectively, and demonstrate strong technical knowledge of food safety preferably supported by certifications such as ServSafe or CP-FS. This role offers a meaningful opportunity to influence food safety practices across diverse venues while contributing to the well-being of people and communities served by Rentokil’s clients.