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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
World-class training
global opportunities
Medical insurance
Dental Insurance
Vision Insurance
family meals
rewards and recognition
staff discount
Job Description
Zuma is a contemporary Japanese restaurant collection that draws inspiration from the dynamic Izakaya dining style, known for its vibrant atmosphere and exceptional culinary offerings. With venues across North America in iconic cities including Miami, New York, Las Vegas, and Boston, Zuma has established itself as a leader in the upscale dining landscape, demonstrating a deep commitment to excellence and elevating guest experiences consistently. As part of the esteemed Azumi collection, Zuma combines authentic Japanese flavors with a modern twist, creating a unique dining environment that appeals to both local patrons and international travelers. Each location showcases the vibrant energy... Show More
Job Requirements
- Ability to work flexible hours including evenings, weekends, and holidays
- Previous experience as a runner or busser in a high-end restaurant, hotel, bar, or hospitality establishment preferred
- Strong communication and teamwork skills
- A genuine love for culinary experiences and a passion for Japanese cuisine
- Customer-oriented attitude
Job Qualifications
- Previous experience as a runner or busser in a high-end restaurant, hotel, bar, or hospitality establishment preferred
- A genuine love for culinary experiences and a passion for Japanese cuisine
- Strong communication and teamwork skills
- Ability to work flexible hours including evenings, weekends, and holidays
- Customer-oriented and skilled at creating memorable dining experiences
Job Duties
- Assist servers in setting up and clearing tables, including arranging table settings, refilling water glasses, and removing used dishes and utensils
- Provide timely and attentive support to servers during service periods, including delivering food and beverage orders to tables, checking on guest satisfaction, and addressing any guest requests or concerns
- Collaborate with the kitchen and bar teams to coordinate the timing of food and beverage service, ensuring that orders are prepared and delivered accurately and efficiently
- Assist in maintaining cleanliness and organization in the dining area, including cleaning and sanitizing tables, chairs, and other surfaces, as well as sweeping and mopping floors
- Monitor and replenish supplies such as napkins, utensils, condiments, and beverages to ensure that servers have everything they need to provide excellent service to guests
- Communicate effectively with servers, kitchen staff, and management to relay guest feedback, special requests, and other relevant information, contributing to the overall success of the service team
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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