Food Runner/Server Assistant

Cherokee Country Club, established in 1907, stands as one of Tennessee's premier recreational and social clubs, deeply rooted in the Knoxville community. Renowned for its tradition of excellence and commitment to creating a welcoming environment, the club offers members a unique blend of social and recreational opportunities throughout the year. As a prestigious family club, Cherokee Country Club emphasizes warm hospitality and a diverse range of activities designed to foster a culture of community and connection among its member families. The club honors its rich history while continuously adapting to meet the evolving preferences and expectations of its membership base. This commitment solidifies its reputation as a valued and respected institution in the region's social and recreational landscape.

The Expeditor, also known as the Food Runner, plays a central role in bridging the culinary team and the service staff within Cherokee Country Club's dynamic dining environment. This position is integral to the smooth and efficient delivery of food to members' tables with speed and accuracy. As the primary liaison between kitchen operations and front-of-house service, the Expeditor ensures that each dish is assembled correctly, garnished attractively, and inspected rigorously for quality and accuracy before reaching the members. This role presents a remarkable opportunity for individuals seeking to gain comprehensive insight into the restaurant and hospitality industry, as it involves managing the flow of operations from within, learning both kitchen and service responsibilities.

The position does not require previous experience, making it accessible for those eager to develop their abilities and grow within the hospitality sector. Reporting directly to the Food and Beverage Manager, the Expeditor must exhibit a strong work ethic, punctuality, and exceptional attention to detail. A positive attitude, friendly demeanor, and a team-oriented mindset are essential attributes, alongside a genuine desire to assist others and contribute to an outstanding member experience. The club encourages a spirit of continuous personal and professional development, inviting candidates who are motivated to advance as individuals and hospitality professionals.

Key responsibilities include setting up and maintaining the station with necessary garnishes, sauces, and tools, accurately reading and assembling food tickets, ensuring that food preparation aligns with service specifications and club standards, and delivering meals promptly to the proper table and seat. The Expeditor must communicate effectively with culinary and service teams, swiftly address any issues, and maintain cleanliness and hygiene standards throughout the shift. Additional duties encompass assisting with buffet setups and breakdowns, managing special dietary requests in coordination with the culinary staff, and supporting service during peak times or special functions.

Physically, the role demands stamina and mobility, including standing for extended periods, walking, climbing stairs, and performing tasks requiring balance, bending, lifting up to 50 pounds, and repetitive motions in a hot, humid, and noisy environment. Fluency in English, with the ability to read, write, and communicate effectively, is necessary.

Overall, the Expeditor at Cherokee Country Club is an entry-level, yet pivotal position designed for individuals passionate about hospitality and eager to thrive in a vibrant, community-focused club setting. This role offers not just a job but a pathway to meaningful growth and contribution within a storied institution known for excellence and member satisfaction.