Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $9.98
Work Schedule
Standard Hours
Flexible
Benefits
competitive pay
tip share
insurance benefits
Employee Discounts
flexible scheduling
leadership training
Career Development
Job Description
Gator's Dockside Restaurants is a well-established casual family dining restaurant known for catering to sports fans and creating a fun, lively atmosphere where guests can enjoy great food and memorable experiences. With a strong presence in multiple locations, including the upcoming new site in Jonesville, FL, Gator's Dockside combines a passion for sports with a commitment to delivering excellent customer service. Their dining spaces are designed to be vibrant and welcoming, featuring big screens broadcasting popular sporting events, making them an ideal destination for families, groups, and sports enthusiasts alike. The restaurant’s culture is centered around their core values known as "Do it R.I.G.H.T.!" These values emphasize integrity, growth, hospitality, teamwork, and dedication to quality, all of which foster a positive work environment and drive the team to exceed guest expectations consistently.
The company is gearing up for the grand opening of its newest location in Jonesville, FL, on Monday, March 25, 2024. This new site opening presents an exciting opportunity for job seekers eager to join a dynamic team and engage in a thriving hospitality culture. The orientation for new hires is scheduled for March 18, with training sessions running from March 19 to March 23, including morning and afternoon options to accommodate varying schedules. These sessions provide comprehensive training and orientation essential for success at Gator's Dockside, ensuring that all team members are well-prepared to contribute positively from day one.
The position available is Food Runner/Expo, a crucial role within the restaurant responsible for ensuring that food orders are delivered promptly and accurately to customers while maintaining high-quality standards. As the final checkpoint before food reaches the guest, the Food Runner/Expo acts as a liaison between the kitchen staff and front-of-house team, ensuring seamless communication and service flow. The role demands professionalism, attention to detail, and a commitment to guest satisfaction. Candidates must be comfortable working in a fast-paced environment, possess strong multitasking abilities, and enjoy interacting with guests and team members alike.
This position is open to individuals 16 years or older, offering both part-time and full-time shifts, with flexible scheduling options. The compensation is highly competitive, starting at $9.98 per hour plus tip sharing, with opportunities for insurance benefits for qualifying team members. Gator's Dockside also provides discounts across all its restaurant locations, leadership training, and professional development opportunities to support career advancement within the company. The supportive team culture encourages continuous learning and growth, making it an ideal workplace for those seeking a fulfilling role in the food service industry.
The company is gearing up for the grand opening of its newest location in Jonesville, FL, on Monday, March 25, 2024. This new site opening presents an exciting opportunity for job seekers eager to join a dynamic team and engage in a thriving hospitality culture. The orientation for new hires is scheduled for March 18, with training sessions running from March 19 to March 23, including morning and afternoon options to accommodate varying schedules. These sessions provide comprehensive training and orientation essential for success at Gator's Dockside, ensuring that all team members are well-prepared to contribute positively from day one.
The position available is Food Runner/Expo, a crucial role within the restaurant responsible for ensuring that food orders are delivered promptly and accurately to customers while maintaining high-quality standards. As the final checkpoint before food reaches the guest, the Food Runner/Expo acts as a liaison between the kitchen staff and front-of-house team, ensuring seamless communication and service flow. The role demands professionalism, attention to detail, and a commitment to guest satisfaction. Candidates must be comfortable working in a fast-paced environment, possess strong multitasking abilities, and enjoy interacting with guests and team members alike.
This position is open to individuals 16 years or older, offering both part-time and full-time shifts, with flexible scheduling options. The compensation is highly competitive, starting at $9.98 per hour plus tip sharing, with opportunities for insurance benefits for qualifying team members. Gator's Dockside also provides discounts across all its restaurant locations, leadership training, and professional development opportunities to support career advancement within the company. The supportive team culture encourages continuous learning and growth, making it an ideal workplace for those seeking a fulfilling role in the food service industry.
Job Requirements
- Must be at least 16 years old at the time of hire
- Work authorization in the United States
- Ability to stand and walk for extended periods
- Capable of lifting moderate weight
- Willingness to attend mandatory orientation and training sessions
- Ability to perform duties efficiently in a fast-paced environment
- Commitment to the company's core values "Do it R.I.G.H.T.!"
Job Qualifications
- Ability to multitask and work in a fast-paced environment
- Excellent communication skills
- Strong attention to detail
- Customer service experience preferred
- Basic knowledge of food safety standards
- Ability to work flexible hours including weekends and holidays
- Positive attitude and team player mindset
Job Duties
- Deliver food orders from the kitchen to customers' tables rapidly and accurately
- Act as the contact point between front of the house and back of the house staff
- Communicate food orders to cooks, paying attention to priorities and special requests such as food allergies
- Ensure food is served in accordance with safety standards including proper temperature
- Remove dirty dishes and utensils
- Answer guests' questions about ingredients and menu items
- Inform restaurant staff about customers' feedback or requests such as when they ask for the check
Job Criteria
Experience
No experience required
Job Location
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