Food Runner/Busser- DoubleTree by Hilton, Weekly Pay + $14 + Tips

B. F. Saul Company Hospitality Group is a well-established subsidiary of the largest private real estate company in the Washington, D.C. area, with over 130 years of experience. This esteemed hospitality group manages a diverse portfolio of more than 20 business class hotels featuring leading brands such as Intercontinental Hotel Groups, Marriott International, Hilton, and Best Western Hotels. In addition to these well-known brands, it operates unique properties like The Watermark Hotel, The Hay-Adams Hotel, and Perch Putt. With a dedicated team of over 1,000 passionate hospitality professionals, the group is committed to maintaining high standards of service excellence and guest satisfaction.

This job opening is for the position of Busser/Food Runner at the DoubleTree by Hilton McLean Tysons, a vibrant and guest-focused hotel. This role is ideal for individuals who possess a flexible schedule and a genuine passion for hospitality. As a Busser/Food Runner, the primary responsibility is to serve food and beverages promptly to guests, ensuring that all dining experiences are seamless and pleasant. In addition to delivering exceptional guest service, this position requires actively assisting restaurant staff by clearing and resetting tables efficiently while adhering to health and safety regulations.

The position emphasizes maintaining cleanliness throughout the dining and kitchen areas by performing tasks such as wiping tables, disposing of garbage, cleaning floors, picking up used dishes and glassware, and restocking supplies. Employees must follow the group’s rigorous standards of quality and safety compliance, contributing to an environment where both guests and staff feel secure and comfortable.

The DoubleTree by Hilton McLean Tysons fosters a culture that values its team members as the company’s greatest asset. It emphasizes unlimited career growth opportunities, job enrichment, and a nurturing work environment. Employees benefit from comprehensive perks such as premium healthcare insurance, a 401(k) retirement plan with company match, paid time off, hotel discounts, and education reimbursement, among others. This is a supportive workplace where professional development and personal well-being are prioritized.

Working as a Busser/Food Runner at the DoubleTree means playing a crucial role in enhancing the guest experience through quick and courteous service and teamwork. The role demands physical stamina, attention to detail, and a customer-focused attitude to meet the fast-paced and dynamic nature of the hospitality industry. The scheduled shifts vary depending on business needs, typically during the afternoon and evening hours when the bar and kitchen are operational.

Compensation for this role is competitive and determined based on factors such as the applicant’s experience, skills, education, and certifications. Beyond base pay, the total compensation package includes access to health benefits, disability coverage, life insurance, and opportunities for bonuses. B. F. Saul Company Hospitality Group is committed to equal employment opportunities and encourages applications from diverse candidates, including veterans and individuals with disabilities. Joining this reputable hospitality group means becoming part of a legacy dedicated to exceptional guest service and sustainable career growth.