Food Runner/Busser

Culinary Dropout is a vibrant and innovative restaurant brand under the umbrella of Fox Restaurant Concepts, a renowned hospitality group established in 1998. Fox Restaurant Concepts has been recognized for its unique approach to creating memorable dining experiences across its family of brands. Culinary Dropout embodies this philosophy by combining high-energy environments with exceptional food, craft cocktails, and genuine hospitality. The brand prides itself on fostering a fun and dynamic workplace where employees can thrive, grow, and have a meaningful impact on guest experiences. As part of the Fox Restaurant Concepts family, Culinary Dropout benefits from the support of a larger network, ensuring continuous development opportunities and access to a variety of resources.

Currently, Culinary Dropout is hiring for the position of Back Server to join its new restaurant opening team slated for the summer. The role offers a compensation rate of $2.13 per hour plus tips, with additional benefits available to employees working 25 or more hours per week, including medical, dental, and vision coverage. This position is ideal for candidates seeking flexible schedules and the chance to be part of a fast-paced, high-volume restaurant environment. Back Servers play a crucial role in maintaining the cleanliness and efficiency of the dining area by clearing and resetting tables promptly, ensuring guests receive a seamless dining experience.

Beyond the core responsibilities, the role of Back Server at Culinary Dropout provides an excellent opportunity to gain valuable experience in hospitality, develop communication skills, and grow within a respected hospitality group. Employees enjoy a 35% dining discount across all Fox Restaurant Concepts venues, plus additional discounts at popular sister brands such as The Cheesecake Factory and North Italia. Tuition reimbursement and clear opportunities for advancement further enhance the appeal of this position. The culture at Culinary Dropout encourages teamwork, positivity, and dedication to quality service, making it a great fit for individuals who thrive in lively environments and have a passion for treating guests with care and professionalism.