Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Exact $2.13
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Work Schedule

Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
35% dining discount
Tuition Reimbursement
flexible schedule

Job Description

Culinary Dropout is a dynamic dining establishment that forms part of Fox Restaurant Concepts, a renowned group of innovative and rapidly growing restaurant brands established in 1998. Known for their passion, fun work environment, and commitment to excellence, Culinary Dropout offers a unique blend of show-stopping food, exceptional cocktails, and genuine hospitality. The restaurant prides itself on creating a high-energy, entertaining atmosphere that challenges and excites its team members every day. Culinary Dropout is gearing up for the grand opening of a new location this summer and is seeking enthusiastic team members to join this exciting new venture.\n\nThe role of a Back Server at Culinary Dropout is an integral position within the front-of-house team responsible for supporting the restaurant's service staff to ensure a smooth and efficient dining experience for guests. The position is hourly, starting at $2.13 per hour plus tips, which presents excellent earning potential especially in a high-volume, fast-paced setting. Back Servers work closely with servers, hosts, and management to provide seamless service by maintaining clean and reset tables, assisting guests promptly, and managing side work that keeps the restaurant organized and ready for incoming customers.\n\nThis position is ideal for individuals who thrive in environments that demand teamwork, effective communication, and multitasking under pressure. Previous experience in a restaurant environment is beneficial but not mandatory; instead, Culinary Dropout values a dynamic personality and a strong desire to contribute positively to the team culture. Physical stamina is required as the role involves standing for long periods and the ability to lift up to 25 pounds. The restaurant offers flexible schedules with weekend and holiday shifts required, catering to employees' needs while ensuring sufficient coverage during peak times.\n\nIn addition to competitive compensation and tipping opportunities, Culinary Dropout offers attractive benefits for those who work a minimum of 25 hours per week. These include medical, dental, and vision coverage, enhancing employee wellness and security. The company also provides a generous 35% dining discount at all Fox Restaurant Concepts locations, which includes popular brands such as The Cheesecake Factory and North Italia. Employees can look forward to tuition reimbursement programs and clear pathways for career growth within the expansive family of Fox Restaurant Concepts brands, making this role not just a job but a promising career opportunity.\n\nBy joining Culinary Dropout’s team as a Back Server, individuals become part of a vibrant culture that emphasizes camaraderie, personal development, and excellent guest experiences. This is a rare chance to be part of a new restaurant opening team where you can grow professionally and enjoy the benefits that come with working for one of the industry’s most respected restaurant groups. Immediate hiring means you can start your exciting hospitality journey without delay, contributing to an engaging and successful restaurant launch.

Job Requirements

  • high school diploma or equivalent preferred
  • ability to stand for long periods
  • ability to lift up to 25 pounds
  • excellent communication skills
  • ability to work in a fast-paced environment
  • availability to work weekends and some holidays

Job Qualifications

  • excellent communication skills
  • ability to work as a team
  • dynamic personality
  • ability to stand for long periods
  • ability to lift up to 25 pounds
  • prior restaurant experience is a plus
  • availability to work weekends and some holidays

Job Duties

  • provide great hospitality by going above and beyond for every guest
  • clear and clean tables after guests leave including dishware, tabletops, chairs, booths, and floors
  • reset tables quickly for the next guest
  • perform calmly and effectively in a high-volume environment
  • respond to on-the-fly requests with ease and poise
  • communicate with guests, servers, hosts, and managers to ensure great customer service
  • be available to fill in as needed to ensure the smooth and efficient operation of the restaurant

Job Criteria

Experience

No experience required


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